Patents by Inventor Harry Zentner

Harry Zentner has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dough improver
    Patent number: 4551334
    Abstract: A dough improver containing sodium thiosulphate and a method of manufacture of bread using the dough improver are disclosed. The sodium thiosulphate exerts a conditioning effect on dough gradually during yeast fermentation, in contrast to cysteine which reacts almost immediately with wheat protein. The gradual conditioning effect occurs in the presence of yeast and has been found to be advantageous in producing a final bread product having improved properties.
    Type: Grant
    Filed: May 31, 1983
    Date of Patent: November 5, 1985
    Assignee: Mauri Brothers & Thomson (Aust.) Pty. Limited
    Inventor: Harry Zentner