Patents by Inventor Harvey E. Finch

Harvey E. Finch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4522119
    Abstract: Olive oil is recovered from olives by separating olive pits from olives to obtain a pitless olive meat, by maintaining the pitless olive meat at a temperature of about 70.degree. F. to about 110.degree. F., by introducing the pitless olive meat to an extraction zone, by withdrawing a liquid phase comprising olive oil, water, and a minor proportion of pulp from a first portion of the extraction zone, and by withdrawing a substantially dry solid olive pulp from a second portion of the extraction zone. The pulp and water are separated from the oil to obtain a pure olive oil. An inert additive is mixed with the pitless olive meat before extraction to increase the yield of product olive oil. Where olive culls are used as the starting material, the culls are wetted before the pits are separated.
    Type: Grant
    Filed: April 13, 1984
    Date of Patent: June 11, 1985
    Assignee: FPS Development Partnership
    Inventors: Harvey E. Finch, Salvatore P. Trapanese
  • Patent number: 4452744
    Abstract: Olive oil is recovered from olives by separating olive pits from olives to obtain a pitless olive meat, by maintaining the pitless olive meat at a temperature of about 70.degree. F. to about 110.degree. F., by introducing the pitless olive meat to an extraction zone, by withdrawing a liquid phase comprising olive oil, water, and a minor proportion of pulp from a first portion of the extraction zone, and by withdrawing a substantially dry solid olive pulp from a second portion of the extraction zone. The pulp and water are separated from the oil to obtain a pure olive oil. An inert additive is mixed with the pitless olive meat before extraction to increase the yield of product olive oil. Where olive culls are used as the starting material, the culls are wetted before the pits are separated.
    Type: Grant
    Filed: February 4, 1982
    Date of Patent: June 5, 1984
    Assignee: FPS Development Partnership
    Inventors: Harvey E. Finch, Salvatore P. Trapanese
  • Patent number: 4415462
    Abstract: A self-cleaning screen and method for screening water for hydraulic turbine intake diversions is disclosed. A check dam is established across a river on the downstream side of a side channel weir which is at a lower elevation than the dam. A fish transport trough is laterally spaced from the weir at a lower elevation and has an inlet upstream of the weir and an outlet downstream of the dam. A screen having a concave profile is connected between the weir and the trough to remove debris from water flowing over the weir. Water flowing through the screen enters a separate channel under the screen for diversion to a hydraulic turbine inlet water application. Intermittent surges of water over the weir flush debris off the edge of the screen into the trough to clean the screen.
    Type: Grant
    Filed: August 12, 1982
    Date of Patent: November 15, 1983
    Inventors: Harvey E. Finch, James J. Strong
  • Patent number: 4370274
    Abstract: Olive oil is recovered from olives by separating olive pits from olives to obtain a pitless olive meat, and by continuously introducing the pitless olive meat to to an extraction zone, by continuously withdrawing a liquid phase comprising olive oil, water, and a minor proportion of pulp from a first portion of the extraction zone, and by continuously withdrawing a substantially dry solid olive pulp from a second portion of the extraction zone. The pulp and water are separated from the oil to obtain a pipe olive oil. An inert additive is mixed with the pitless olive meat before extraction to increase the yield of product olive oil.
    Type: Grant
    Filed: December 23, 1980
    Date of Patent: January 25, 1983
    Assignee: FPS Development Partnership
    Inventors: Harvey E. Finch, Salvatore P. Trapanese