Patents by Inventor Harvey P. Fogel

Harvey P. Fogel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing a fruit and cereal product
    Patent number: 4517210
    Abstract: An improved method for preparing a cereal of the dry crisp type which is generally served with sugar and cold milk or cream has been developed. The method consists of having the relatively high moisture content of the discrete cereal pieces equilibrate with that of the substantially dry discrete fruit pieces before or during storage. The equilibration of moisture results in the cereal pieces being crisp and the fruit pieces obtaining a desired degree of softness and moistness.
    Type: Grant
    Filed: June 7, 1983
    Date of Patent: May 14, 1985
    Assignee: General Foods Corporation
    Inventor: Harvey P. Fogel
  • Improving the flavor of decaffeinated coffee by radio frequency heating to rapidly dry coffee beans
    Patent number: 3989849
    Abstract: Improved flavor of commercially decaffeinated coffee is accomplished by rapidly drying the wet decaffeinated beans with radio frequency heating the thermal and radio frequency energies required and the wavelength and duration of exposure to the same being sufficient to impart a porous structure to the bean without rupturing the same.
    Type: Grant
    Filed: March 23, 1973
    Date of Patent: November 2, 1976
    Assignee: General Foods Corporation
    Inventors: Harvey P. Fogel, Irving Holzberg