Patents by Inventor Hector Angel Flores

Hector Angel Flores has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and device for dehydrating co-extruded food products
    Patent number: 10980245
    Abstract: A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.
    Type: Grant
    Filed: November 26, 2014
    Date of Patent: April 20, 2021
    Assignee: MAREL MEAT B.V.
    Inventors: Jos Kobussen, Marcus Bernhard Hubert Bontjer, Kasper Willem Van den Berg, Hector Angel Flores
  • Method and device for dehydrating co-extruded food products
    Patent number: 9173414
    Abstract: A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.
    Type: Grant
    Filed: November 16, 2011
    Date of Patent: November 3, 2015
    Assignee: STORK TOWNSEND B.V.
    Inventors: Jos Kobussen, Marcus Bernhard Hubert Bontjer, Kasper Willem Van den Berg, Hector Angel Flores
  • METHOD AND DEVICE FOR DEHYDRATING CO-EXTRUDED FOOD PRODUCTS
    Publication number: 20150086683
    Abstract: A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.
    Type: Application
    Filed: November 26, 2014
    Publication date: March 26, 2015
    Inventors: Jos Kobussen, Marcus Bernhard Hubert Bontjer, Kasper Willem Van den Berg, Hector Angel Flores
  • METHOD AND DEVICE FOR DEHYDRATING CO-EXTRUDED FOOD PRODUCTS
    Publication number: 20120073454
    Abstract: A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.
    Type: Application
    Filed: November 16, 2011
    Publication date: March 29, 2012
    Inventors: Jos Kobussen, Marcus Bernhard Hubert Bontjer, Kasper Willem Van den Berg, Hector Angel Flores