Abstract: A comestible liquid sea salt preparation and method for producing the same. The comestible preparation is produced from sea water and is low in sodium, about 9.8 wt %, therefore making it suitable for consumption by persons having cardiac disorders, arterial hypertension, renal disorders, endemias and the like. Even though the amount of sodium is reduced the preparation is able to maintain a suitable gustatory sensation, making it an advantageous substitute for regular table salt. The method for producing the preparation involves a series of steps in which sea water is decanted, evaporated, converted into a spray; and concentrated. The preparation also undergoes a micro plankton regulation step and sodium chloride is added to the resulting preparation so that the concentration of sodium chloride is 25 percent of the total preparation.