Patents by Inventor Hee-Jin Son

Hee-Jin Son has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240129725
    Abstract: A service identifying and processing method using a wireless terminal message according to an exemplary embodiment of the present invention includes (a) receiving a wireless terminal message by a first entity which is a mobile device; and (b) expressing, by a first agent which is an information processing application program installed on the first entity, entity information of second entity based on the wireless terminal message and service confirmation information related to service provided by the second entity, through an application screen by the first agent.
    Type: Application
    Filed: December 23, 2021
    Publication date: April 18, 2024
    Applicant: ESTORM CO., LTD.
    Inventors: Jong Hyun WOO, Tae Il LEE, Il Jin JUNG, Hee Jun SHIN, Hyung Seok JANG, Min Jae SON, Sang Heon BAEK, Seo Bin PARK, Hyo Sang KWON, Mi Ju KIM, Jung Hoon SONG, Rakhmanov DILSHOD, Dong Hee KIM, Jeon Gjin KIM
  • Patent number: 10132446
    Abstract: The present invention is related to a reinforcing member for a membrane for improving the pressure-withstanding property of the membrane having corrugations, and a membrane assembly having the reinforcing member and a method of constructing the membrane assembly. By providing a reinforcing member for a membrane having corrugations and installed in an insulating structural member of an LNG cargo, the present invention can prevent the collapse of the corrugation and attenuate shocks against a same load without increasing the facial rigidity of the corrugation, and improve the insulating property by forming an additional insulating layer.
    Type: Grant
    Filed: October 27, 2016
    Date of Patent: November 20, 2018
    Assignee: SAMSUNG HEAVY IND. CO., LTD
    Inventors: Ki-Hun Joh, Sang-Eon Chun, Chang-Seon Bang, Dai-Gil Lee, Byung-Chul Kim, Bu-Gi Kim, Jin-Gyu Kim, Soon-Ho Yoon, San-Wook Park, Kwan-Ho Lee, Seong-Su Kim, Byoung-Jung Kim, Po-Chul Kim, Ha-Na Yu, Yong-Suk Suh, Sang-Min Han, Jong-Won Yoon, Jae-Yeon Choi, Hee-Jin Son
  • Patent number: 9993017
    Abstract: A composition for enhancing sweetness includes glycan or glycopeptide derived from soy sauce. The composition has excellent sweetness enhancing properties, and particularly has a sweetening effect nearly the same as or better than those of conventional sweeteners and less calories in terms of nutritional characteristics. A sweetener composition includes the composition for enhancing sweetness and a sweetener. A food includes the composition for enhancing sweetness. A method for enhancing sweetness of a food, includes applying the sweetness enhancer composition to the food. The sweetness enhancer of the present invention is a natural product-derived substance, and contains, as an active ingredient, peptide separated from Korean traditional soy sauce aged over a long period of time, and therefore, may solve problems of conventional chemosynthesized sweetness enhancers, for example, side effects, foul taste or the like.
    Type: Grant
    Filed: November 23, 2012
    Date of Patent: June 12, 2018
    Assignee: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Mee Ra Rhyu, Hee Jin Son, Yi Seul Kim, Min Jung Kim, Myung Ji Jung
  • Publication number: 20170108169
    Abstract: The present invention is related to a reinforcing member for a membrane for improving the pressure-withstanding property of the membrane having corrugations, and a membrane assembly having the reinforcing member and a method of constructing the membrane assembly. By providing a reinforcing member for a membrane having corrugations and installed in an insulating structural member of an LNG cargo, the present invention can prevent the collapse of the corrugation and attenuate shocks against a same load without increasing the facial rigidity of the corrugation, and improve the insulating property by forming an additional insulating layer.
    Type: Application
    Filed: October 27, 2016
    Publication date: April 20, 2017
    Inventors: Ki-Hun JOH, Sang-Eon CHUN, Chang-Seon BANG, Dai-Gil LEE, Byung-Chul KIM, Bu-Gi KIM, Jin-Gyu KIM, Soon-Ho YOON, San-Wook PARK, Kwan-Ho LEE, Seong-Su KIM, Byoung-Jung KIM, Po-Chul KIM, Ha-Na YU, Yong-Suk SUH, Sang-Min HAN, Jong-Won YOON, Jae-Yeon CHOI, Hee-Jin SON
  • Patent number: 9301989
    Abstract: A coniferyl alcohol or a Compositae family, Brassicaceae family, Umbelliferae family, Lamiaceae family, Liliaceae family or Amaranthaceae plant extract provides various uses associated with hTRPA1 activation, and, being a natural compound, involves relatively few side effects in the body and has substantial industrial applicability. The coniferyl alcohol or the Compositae family, Brassicaceae family, Umbelliferae family, Lamiaceae family, Liliaceae family or Amaranthaceae plant extract of the present invention not only will be a novel medical or food raw material which is helpful in maintaining homeostasis in the body associated with hTRPA1 activation, but can also be used to advantage in hTRPA1 antagonist screening.
    Type: Grant
    Filed: November 9, 2012
    Date of Patent: April 5, 2016
    Assignee: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Mee Ra Rhyu, Hee Jin Son, Yi Seul Kim, Min Jung Kim, Hye Young Kim, Jae-Ho Park
  • Publication number: 20150114970
    Abstract: The present invention is related to a reinforcing member for a membrane for improving the pressure-withstanding property of the membrane having corrugations, and a membrane assembly having the reinforcing member and a method of constructing the membrane assembly. By providing a reinforcing member for a membrane having corrugations and installed in an insulating structural member of an LNG cargo, the present invention can prevent the collapse of the corrugation and attenuate shocks against a same load without increasing the facial rigidity of the corrugation, and improve the insulating property by forming an additional insulating layer.
    Type: Application
    Filed: October 24, 2014
    Publication date: April 30, 2015
    Inventors: Ki-Hun JOH, Sang-Eon CHUN, Chang-Seon BANG, Dai-Gil LEE, Byung-Chul KIM, Bu-Gi KIM, Jin-Gyu KIM, Soon-Ho YOON, Sang-Wook PARK, Kwan-Ho LEE, Seong-Su KIM, Byoung-Jung KIM, Po-Chul KIM, Ha-Na YU, Yong-Suk SUH, Sang-Min HAN, Jong-Won YOON, Jae-Yeon CHOI, Hee-Jin SON
  • Publication number: 20140322366
    Abstract: A coniferyl alcohol or a Compositae family, Brassicaceae family, Umbelliferae family, Lamiaceae family, Liliaceae family or Amaranthaceae plant extract provides various uses associated with hTRPA1 activation, and, being a natural compound, involves relatively few side effects in the body and has substantial industrial applicability. The coniferyl alcohol or the Compositae family, Brassicaceae family, Umbelliferae family, Lamiaceae family, Liliaceae family or Amaranthaceae plant extract of the present invention not only will be a novel medical or food raw material which is helpful in maintaining homeostasis in the body associated with hTRPA1 activation, but can also be used to advantage in hTRPA1 antagonist screening.
    Type: Application
    Filed: November 9, 2012
    Publication date: October 30, 2014
    Applicant: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Mee Ra Rhyu, Hee Jin Son, Yi Seul Kim, Seo Hyeon Song, Min Jung Kim, Myung Ji Jung, Hye Jin Lee, Hye Young Kim, Jae-Ho Park
  • Publication number: 20140248411
    Abstract: A composition for enhancing sweetness includes glycan or glycopeptide derived from soy sauce. The composition has excellent sweetness enhancing properties, and particularly has a sweetening effect nearly the same as or better than those of conventional sweeteners and less calories in terms of nutritional characteristics. A sweetener composition includes the composition for enhancing sweetness and a sweetener. A food includes the composition for enhancing sweetness. A method for enhancing sweetness of a food, includes applying the sweetness enhancer composition to the food. The sweetness enhancer of the present invention is a natural product-derived substance, and contains, as an active ingredient, peptide separated from Korean traditional soy sauce aged over a long period of time, and therefore, may solve problems of conventional chemosynthesized sweetness enhancers, for example, side effects, foul taste or the like.
    Type: Application
    Filed: November 23, 2012
    Publication date: September 4, 2014
    Inventors: Mee Ra Rhyu, Hee Jin Son, Yi Seul Kim, Min Jung Kim, Myung Ji Jung
  • Publication number: 20110186580
    Abstract: The present invention is related to a reinforcing member for a membrane for improving the pressure-withstanding property of the membrane having corrugations, and a membrane assembly having the reinforcing member and a method of constructing the membrane assembly. By providing a reinforcing member for a membrane having corrugations and installed in an insulating structural member of an LNG cargo, the present invention can prevent the collapse of the corrugation and attenuate shocks against a same load without increasing the facial rigidity of the corrugation, and improve the insulating property by forming an additional insulating layer.
    Type: Application
    Filed: March 3, 2009
    Publication date: August 4, 2011
    Applicant: SAMSUNG HEAVY IND. CO., LTD.
    Inventors: Ki-Hun Joh, Sang-Eon Chun, Chang-Seon Bang, Dai-Gil Lee, Byung-Chul Kim, Bu-Gi Kim, Jin-Gyu Kim, Soon-Ho Yoon, Sang-Wook Park, Kwan-Ho Lee, Seong-Su Kim, Byoung-Jung Kim, Po-Chul Kim, Na-Na Yu, Yong-Suk Suh, Sang-Min Han, Jong-Won Yoon, Jae-Yeon Choi, Hee-Jin Son