Patents by Inventor Heinrich Eberle

Heinrich Eberle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Production of porous bakery products
    Publication number: 20050069617
    Abstract: Porous bakery products are produced using a leavening agent which comprises a hydrophilic polymeric cellulose derivative.
    Type: Application
    Filed: July 10, 2003
    Publication date: March 31, 2005
    Inventors: Ralf Diener, Heinrich Eberle, Herbert Seiter
  • Production of porous bakery products
    Publication number: 20020018836
    Abstract: Porous bakery products are produced using a leavening agent which comprises a hydrophilic polymeric cellulose derivative.
    Type: Application
    Filed: June 5, 2001
    Publication date: February 14, 2002
    Inventors: Ralf Diener, Heinrich Eberle, Herbert Seiter
  • Preparation of ammonium carbamate
    Patent number: 4567294
    Abstract: In the preparation of ammonium carbamate by reacting ammonia with carbon dioxide, the reactants are introduced into a layer of ammonium carbamate which is kept in the fluidized state by gaseous ammonia or carbon dioxide. The temperature is kept below 25.degree. C. by removing the heat of reaction.
    Type: Grant
    Filed: December 20, 1984
    Date of Patent: January 28, 1986
    Assignee: BASF Aktiengesellschaft
    Inventors: Manfred Dressel, Heinrich Eberle, Willi Ripperger, Wolfgang Ruehenbeck, Werner Zwick