Patents by Inventor Hendricus Jacobus Catharina HENDRIKX

Hendricus Jacobus Catharina HENDRIKX has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CONFECTIONERY PRODUCT AND MULTILAYER CONFECTIONARY ITEM
    Publication number: 20220346404
    Abstract: A confectionery product includes: a center of a paste confectionary material including a semisolid fondant wherein a quantity of liquid syrup is less than a quantity of solid sugar crystals, and at least one compound able to hydrolyze sucrose to glucose and fructose; an intermediate layer of chewy candy material; and a layer of amorphous candy material. Also disclosed is a related multilayer confectionary item including such product.
    Type: Application
    Filed: July 20, 2022
    Publication date: November 3, 2022
    Inventors: Petrus Henricus DE JONG, Hendricus Jacobus Catharina HENDRIKX, Tanja Catharina Jozefina VLEUGELS
  • Method for preparing a multilayer confectionary product
    Patent number: 11425918
    Abstract: Disclosed is a method for preparing a multilayer confectionary product including a paste confectionery center, surrounded by an intermediate layer of chewy candy material, surrounded in turn by a layer of amorphous candy material, to the multilayer confectionery product obtained by the process and to an apparatus for producing the multilayer confectionary product. The multilayer confectionary product can be further coated with a hard coating.
    Type: Grant
    Filed: January 2, 2018
    Date of Patent: August 30, 2022
    Assignee: PERFETTI VAN MELLE S.P.A.
    Inventors: Petrus Henricus De Jong, Hendricus Jacobus Catharina Hendrikx, Tanja Catharina Jozefina Vleugels
  • METHOD FOR PREPARING A MULTILAYER CONFECTIONARY PRODUCT
    Publication number: 20190328001
    Abstract: Disclosed is a method for preparing a multilayer confectionary product including a paste confectionery center, surrounded by an intermediate layer of chewy candy material, surrounded in turn by a layer of amorphous candy material, to the multilayer confectionery product obtained by the process and to an apparatus for producing the multilayer confectionary product. The multilayer confectionary product can be further coated with a hard coating.
    Type: Application
    Filed: January 2, 2018
    Publication date: October 31, 2019
    Inventors: Petrus Henricus DE JONG, Hendricus Jacobus Catharina HENDRIKX, Tanja Catharina Jozefina VLEUGELS