Patents by Inventor Hendrik Huttinga

Hendrik Huttinga has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Coagulated protein for human food
    Patent number: 11224235
    Abstract: The invention pertains to a coagulated root- or tuber protein product which is not horny. Such products are characterized by a small particle size, a low density and little color, which makes them suitable for human food applications. The invention further pertains to a process for obtaining non-horny root- or tuber coagulated protein, and to use of these products in human food applications.
    Type: Grant
    Filed: February 16, 2017
    Date of Patent: January 18, 2022
    Assignee: COÖPERATIE AVEBE U.A.
    Inventors: Marcus Johannes Vorage, Hendrik Huttinga, Marc Christiaan Laus
  • COAGULATED PROTEIN FOR HUMAN FOOD
    Publication number: 20190082714
    Abstract: The invention pertains to a coagulated root- or tuber protein product which is not horny. Such products are characterized by a small particle size, a low density and little color, which makes them suitable for human food applications. The invention further pertains to a process for obtaining non-horny root- or tuber coagulated protein, and to use of these products in human food applications.
    Type: Application
    Filed: February 16, 2017
    Publication date: March 21, 2019
    Inventors: Marcus Johannes Vorage, Hendrik Huttinga, Marc Christiaan Laus