Abstract: The present invention related to a method and a device for removing food products from a belt conveyor, comprising a belt conveyor comprising two ends, an endless belt and a drive, for transporting food products on the endless belt from a feed location towards a discharge location, wherein the endless belt comprises a transporting side and a returning side; a removing device for removing food products from the endless belt, comprising: a roller, facing the returning side of the endless belt, wherein the roller is arranged at a predetermined distance from the endless belt; and a frame part, for holding the roller at the predetermined distance; wherein the endless belt is configured to rotate in a first direction and wherein the roller is configured to rotate in the same direction as the endless belt.

Abstract: The present invention related to a method and a device for removing food products from a belt conveyor, comprising a belt conveyor comprising two ends, an endless belt and a drive, for transporting food products on the endless belt from a feed location towards a discharge location, wherein the endless belt comprises a transporting side and a returning side; a removing device for removing food products from the endless belt, comprising: a roller, facing the returning side of the endless belt, wherein the roller is arranged at a predetermined distance from the endless belt; and a frame part, for holding the roller at the predetermined distance; wherein the endless belt is configured to rotate in a first direction and wherein the roller is configured to rotate in the same direction as the endless belt.

Abstract: The invention provides a support structure comprising a combination of a first plate-shaped support element having a first circumference and a second plate-shaped support element having a second circumference, wherein circumferential parts of the first circumference and the second circumference, respectively, have corresponding shapes such that a shape fitting connection between the respective circumferential parts in aligned condition of the support elements is possible. The combination comprises at least one passage near the connection in the connected condition of the circumferential parts, as well as at least one connecting element which extends at least partially within the at least one passage so as to limit movement of the support elements relative to each other in the thickness direction. The at least one passage is formed by parts of the connecting circumferential parts of the first circumference and the second circumference.

Abstract: Method and device for treating meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are mounted on product holders and conveyed an additive-adding device that treats the meat products with an additive. Thereafter, the meat products are further conveyed to a massaging device that massages the meat products.

Abstract: Method of treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The additives products are supplied to meat products using a conveyor which is designed to feed the meat products sequentially in groups or separately. Each meat product or each group of meat products are subjected to an additive-adding treatment which is adapted to the corresponding product or to the corresponding group of meant products.

Abstract: Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to additive-adding means using a conveyor means, the conveyor means being designed to feed the meat products sequentially in groups or separately. The additive-adding means subject each meat product or each group of meat products to an additive-adding treatment which is adapted to the corresponding meat product or to the corresponding group of meant products.

Abstract: Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products.