Abstract: A conveyor screw for conveyance of high viscose masses and an apparatus with such a conveyor screw, preferably for production of an ice cream. Said crew having a plurality of screw flights, where at least two screw flights extend from an inlet end part of the conveyor screw and wherein the outer edges of the two screw flights extend in different radial distance from longitudinal axis. Whereby the radially shorter screw flight assists with the conveyance of a part of the mass without affecting the whole mass and especially without affecting the ice layer, which by use of the conveyor screw in a through-flow freezer is created on the inner wall of the freezing cylinder. Cooling the mass to a temperature of ?15° C. or lower as preparation for extrusion of the mass for formation.

Abstract: An apparatus is disclosed for the production of frozen ice-cream mass with solid ingredients, which in the finished ice-cream mass will appear substantially as inclusions which distinguish themselves by flavour, appearance and/or consistency from the surrounding homogenous ice-cream mass. The apparatus comprises a first through-flow freezer for cooling of a continuous flow of mass, and a second through-flow freezer for further cooling of the continuous flow of mass, where a mixing-in arrangement for the mixing of solid ingredients into the continuous flow of mass is inserted between the through-flow freezer and the second through-flow freezer. It is hereby achieved that the mixing-in of the solid ingredients takes place in the frozen ice-cream mass when this has a temperature between ?3° C. and ?7° C. at which the viscosity of the mass is low.