Patents by Inventor Henry William Maca

Henry William Maca has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit bacteria
    Patent number: 8273386
    Abstract: An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.
    Type: Grant
    Filed: August 18, 2010
    Date of Patent: September 25, 2012
    Assignee: MillerCoors LLC
    Inventors: Henry William Maca, Michael C. Barney, David S. Ryder
  • Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Other Beverages to Inhibit Alicyclobacillus Bacteria
    Publication number: 20100310741
    Abstract: An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.
    Type: Application
    Filed: August 18, 2010
    Publication date: December 9, 2010
    Inventors: Henry William Maca, Michael C. Barney, David S. Ryder
  • Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit bacteria
    Patent number: 7803410
    Abstract: An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.
    Type: Grant
    Filed: September 30, 2005
    Date of Patent: September 28, 2010
    Assignee: MillerCoors LLC
    Inventors: Henry William Maca, Michael C. Barney, David S. Ryder
  • Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Other Beverages to Inhibit Alicyclobacillus Bacteria
    Publication number: 20080220108
    Abstract: An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.
    Type: Application
    Filed: September 30, 2005
    Publication date: September 11, 2008
    Inventors: Henry William Maca, Michael C. Barney, David S. Ryder