Abstract: A hydrolyzed protein which can be used as seasonings or the like is produced by heating and maintaining an aqueous dispersion of a protein-containing starting material, while under an acidic condition, with a plate-type heat exchanger using a liquid as a heat medium to make the aqueous dispersion substantially aseptic and then subjecting the resulting aqueous dispersion with an action of a proteolytic enzyme.

Abstract: Waste water is treated by an activated sludge process, the equipment for which is provided with an aeration tank unit comprised of three tanks of a first tank, a second tank and a third tank, said waste water and microorganisms being fed into the first tank while the ratio of aeration in the first tank ranges from 0.5 to 0.8 by volume/minute relative to the amount of liquid in the first tank, the ratio of aeration in the second tank ranges from 0. 1 to 0.4 by volume/minute relative to the amount of liquid in the said second tank and the ratio of aeration in the third tank ranges from 0.1 to 0.3 by volume/minute relative to the amount of liquid in the third tank, the improvement which comprises carrying out said treatment by passing air containing ozone in an amount of from 0.01 to 0.16 wt. % relative to the amount of oxygen during the aeration into the first tank.

Abstract: The present invention provides a method of producing L-glutamic acid by fermentation, comprising the steps ofculturing a mutant of an L-glutamic acid-producing microorganism of the genus Brevibacterium or Corynebacterium which has lower .alpha.-ketoglutaric acid dehydrogenase activity compared with the wild strains from which said mutant is derived, in a liquid nutrient culture medium containing biotin at a concentration of 10 to 1000 .mu.g/l without adding a biotin activity-suppressing substance thereto;producing and accumulating L-glutamic acid in the culture solution; andrecovering L-glutamic acid from said culture solution.According to the method of the present invention, it is possible to industrially produce L-glutamic acid by fermentation in a more economical and efficient manner.

Abstract: A mutant of the genus Brevibacterium or Corynebacterium resistant to a compound having vitamine-P activity produces L-glutamic acid in a high yield, when it is cultured in an aqueous medium aerobically.

Abstract: Method for the production of substituted sulfur containing L-amino acids by contacting .beta.- or .gamma.-substituted amino acids in an aqueous medium containing methioninase together with the precursor of the substituent.

Abstract: A decarboxylase in cells of Micrococcus strains converts tryptophan, phenylalanine, and substitution products thereof to the corresponding phenyl- and indolylethylamines. The enzyme can be recovered in pure state from the microorganisms, but cells and cell material are effective enzyme sources in the decarboxylation reaction.