Patents by Inventor Hironori Motoki

Hironori Motoki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11922307
    Abstract: With respect to an inference method performed by at least one processor, the method includes inputting, by the at least one processor, into a learned model, non-processed object image data of a second object and data related to a second process for the second object, and inferring, by the at least one processor using the learned model, processed object image data of the second object on which the second process has been performed. The learned model has been trained so that an output obtained in response to non-processed object image data of a first object and data related to a first process for the first object being input approaches processed object image data of the first object on which the first process has been performed.
    Type: Grant
    Filed: March 2, 2021
    Date of Patent: March 5, 2024
    Assignees: Preferred Networks, Inc., Tokyo Electron Limited
    Inventors: Kosuke Nakago, Daisuke Motoki, Masaki Watanabe, Tomoki Komatsu, Hironori Moki, Masanobu Honda, Takahiko Kato, Tomohiko Niizeki
  • Patent number: 10570366
    Abstract: Disclosed are: a lactic acid bacterium belonging to Lactobacillus kunkeei, the bacterium having a higher IgA production inducing activity than that of Lactobacillus strain GG (ATCC53103), and a lower mitogenic activity and a lower IL-2 production inducing activity than those of Listeria strain EGD; and a food composition, a pharmaceutical composition, a cosmetic composition, an immunostimulant for preventing the infection by pathogens or viruses that invade through the respiratory or esophageal mucosa, and an intestinal immunostimulant for preventing or alleviating food poisoning, each of which contains the lactic acid bacterium or treated cells of the lactic acid bacterium.
    Type: Grant
    Filed: December 7, 2017
    Date of Patent: February 25, 2020
    Assignee: Yamada Bee Company Inc.
    Inventors: Daisuke Matsuura, Takashi Asama, Hironori Motoki, Tomoki Tatefuji, Ken Hashimoto
  • Publication number: 20180112176
    Abstract: Disclosed are: a lactic acid bacterium belonging to Lactobacillus kunkeei, the bacterium having a higher IgA production inducing activity than that of Lactobacillus strain GG (ATCC53103), and a lower mitogenic activity and a lower IL-2 production inducing activity than those of Listeria strain EGD; and a food composition, a pharmaceutical composition, a cosmetic composition, an immunostimulant for preventing the infection by pathogens or viruses that invade through the respiratory or esophageal mucosa, and an intestinal immunostimulant for preventing or alleviating food poisoning, each of which contains the lactic acid bacterium or treated cells of the lactic acid bacterium.
    Type: Application
    Filed: December 7, 2017
    Publication date: April 26, 2018
    Inventors: Daisuke MATSUURA, Takashi ASAMA, Hironori MOTOKI, Tomoki TATEFUJI, Ken HASHIMOTO
  • Patent number: 9856451
    Abstract: Disclosed are: a lactic acid bacterium belonging to Lactobacillus kunkeei, the bacterium having a higher IgA production inducing activity than that of Lactobacillus strain GG (ATCC53103), and a lower mitogenic activity and a lower IL-2 production inducing activity than those of Listeria strain EGD; and a food composition, a pharmaceutical composition, a cosmetic composition, an immunostimulant for preventing the infection by pathogens or viruses that invade through the respiratory or esophageal mucosa, and an intestinal immunostimulant for preventing or alleviating food poisoning, each of which contains the lactic acid bacterium or treated cells of the lactic acid bacterium.
    Type: Grant
    Filed: December 25, 2012
    Date of Patent: January 2, 2018
    Assignee: Yamada Bee Company Inc.
    Inventors: Daisuke Matsuura, Takashi Asama, Hironori Motoki, Tomoki Tatefuji, Ken Hashimoto
  • Publication number: 20140363880
    Abstract: Disclosed are: a lactic acid bacterium belonging to Lactobacillus kunkeei, the bacterium having a higher IgA production inducing activity than that of Lactobacillus strain GG (ATCC53103), and a lower mitogenic activity and a lower IL-2 production inducing activity than those of Listeria strain EGD; and a food composition, a pharmaceutical composition, a cosmetic composition, an immunostimulant for preventing the infection by pathogens or viruses that invade through the respiratory or esophageal mucosa, and an intestinal immunostimulant for preventing or alleviating food poisoning, each of which contains the lactic acid bacterium or treated cells of the lactic acid bacterium.
    Type: Application
    Filed: December 25, 2012
    Publication date: December 11, 2014
    Applicant: Yamada Bee Company
    Inventors: Daisuke Matsuura, Takashi Asama, Hironori Motoki, Tomoki Tatefuji, Ken Hashimoto