Patents by Inventor Hiroshi Tsuchita

Hiroshi Tsuchita has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7939099
    Abstract: A long-acting improver of muscular fatigue characterized by comprising 4 kinds of amino acids made up of leucine, isoleucine, valine and glutamine, and a whey protein component (whey protein and/or decomposition product of whey protein). At least one of a whey protein isolate (WPI), a whey protein concentrate (WPC), ?-lactoglobulin, and ?-lactalbumin is used as the whey protein. Novel food or drink, and pharmaceuticals which exhibit sustained recovery effects on muscular fatigue are provided.
    Type: Grant
    Filed: December 2, 2003
    Date of Patent: May 10, 2011
    Assignees: Meiji Dairies Corporation, Kyowa Hakko Bio Co. Ltd.
    Inventors: Hiroshi Tsuchita, Masato Saito, Toshikazu Kamiya, Miho Komatsu
  • Publication number: 20100144815
    Abstract: An amino acid composition is provided that can promote fat burning, improve endurance, and reduce fatigue during, for example, marathons, and that can lessen obesity and increase stress resistance. The amino acid composition comprises 3.0 to 10.0 mass parts of aspartic acid, 2.5 to 9.0 mass parts of threonine, 2.0 to 9.5 mass parts of serine, 12.0 to 40.0 mass parts of glutamic acid, 7.0 to 20.0 mass parts of proline, 0.5 to 4.5 mass parts of glycine, 1.0 to 4.5 mass parts of alanine, 3.0 to 12.0 mass parts of valine, 0.1 to 0.8 mass part of cystine, 1.5 to 5.0 mass parts of methionine, 2.0 to 8.0 mass parts of isoleucine, 5.0 to 15.0 mass parts of leucine, 3.0 to 10.0 mass parts of tyrosine, 3.0 to 10.0 mass parts of phenylalanine, 4.0 to 15.0 mass parts of lysine, 0.8 to 4.0 mass parts of tryptophan, 1.5 to 5.0 mass parts of histidine, and 2.0 to 6.0 mass parts of arginine, wherein the total amount of these amino acids is 100 mass parts.
    Type: Application
    Filed: February 25, 2008
    Publication date: June 10, 2010
    Inventors: Hiroshi Tsuchita, Masato Saito, Kazuo Shin, Yukihiko Kubota, Masashi Yamada, Keisuke Seki
  • Publication number: 20060127492
    Abstract: A long-acting improver of muscular fatigue characterized by comprising 4 kinds of amino acids made up of leucine, isoleucine, valine and glutamine, and a whey protein component (whey protein and/or decomposition product of whey protein). At least one of a whey protein isolate (WPI), a whey protein concentrate (WPC), ?-lactoglobulin, and ?-lactalbumin is used as the whey protein. Novel food or drink, and pharmaceuticals which exhibit sustained recovery effects on muscular fatigue are provided.
    Type: Application
    Filed: December 2, 2003
    Publication date: June 15, 2006
    Applicants: MEIJI DAIRIES CORPORATION, KYOWA HAKKO KOGYO CO., LTD.
    Inventors: Hiroshi Tsuchita, Masato Saito, Toshikazu Kamiya, Miho Komatsu
  • Publication number: 20060128778
    Abstract: An amino acid composition or an amino acid solution for improving central functions which contains threonine, proline, glycine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, aspartic acid, serine, glutamic acid, alanine, methionine, tryptophan, histidine and arginine; and an amino acid composition or an amino acid solution derived from the above composition by removing tryptophan. These amino acid compositions have effects of improving central functions such as healing fatigue, originate from natural materials and have substantially no side effect.
    Type: Application
    Filed: September 30, 2003
    Publication date: June 15, 2006
    Inventors: Takashi Abe, Hiroshi Tsuchita
  • Publication number: 20040235923
    Abstract: The present invention forms a mixture basically consisting of threonine, proline, glycine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, aspartic acid, serine, glutamic acid, alanine, methionine, histidine and arginine as a unit, by which a body temperature raising effect was observed. The similar body temperature raising effect was observed when carnitine and/or tryptophan is added to the unit. These groups were found to be amino acid mixture-containing agents capable of raising body temperature for food or drink use or medical use. The agents have excellent body temperature raising effect, thereby having the functions of reduction of accumulated body fat, alleviation of excess sensitivity to cold, warming of a cold body, and the like.
    Type: Application
    Filed: June 29, 2004
    Publication date: November 25, 2004
    Inventors: Takashi Abe, Hajime Tsunoo, Masayuki Uchida, Takae Wakabayashi, Hiroshi Tsuchita
  • Patent number: 6506552
    Abstract: An amino acid-trehalose composition comprising an amino acid composition which comprises proline, alanine, glycine, valine, threonine, leucine, histidine, lysine, isoleucine, arginine, phenylalanine, and tyrosine; and trehalose. The amino acid-trehalose composition has effects of compensating the reduction of the blood level of amino acids associated with severe exercise, of improving the exercise, of reducing the degree of fatigue after exercise and of recovering from fatigue. In addition, the administration of the composition permits the inhibition of the consumption of amino acids associated with exercise and any induction of fatigue accompanied by exercise.
    Type: Grant
    Filed: February 26, 2001
    Date of Patent: January 14, 2003
    Assignee: Meiji Dairies Corporation
    Inventors: Takashi Abe, Koji Iida, Hiroshi Tsuchita
  • Publication number: 20010039264
    Abstract: An amino acid-trehalose composition comprising an amino acid composition which comprises proline, alanine, glycine, valine, threonine, leucine, histidine, lysine, isoleucine, arginine, phenylalanine, and tyrosine; and trehalose. The amino acid-trehalose composition has effects of compensating the reduction of the blood level of amino acids associated with severe exercise, of improving the exercise, of reducing the degree of fatigue after exercise and of recovering from fatigue. In addition, the administration of the composition permits the inhibition of the consumption of amino acids associated with exercise and any induction of fatigue accompanied by exercise.
    Type: Application
    Filed: February 26, 2001
    Publication date: November 8, 2001
    Inventors: Takashi Abe, Koji Iida, Hiroshi Tsuchita
  • Patent number: 6287757
    Abstract: An amino acid-trehalose composition comprising an amino acid composition which comprises proline, alanine, glycine, valine, threonine, leucine, histidine, lysine, isoleucine, arginine, phenylalanine, tyrosine, and tryptophan; and trehalose. The amino acid-trehalose composition has effects of compensating the reduction of the blood level of amino acids associated with severe exercise, of improving the exercise, of reducing the degree of fatigue after exercise and of recovering from fatigue. In addition, the administration of the composition permits the inhibition of the consumption of amino acids associated with exercise and any induction of fatigue accompanied by exercise.
    Type: Grant
    Filed: August 23, 1999
    Date of Patent: September 11, 2001
    Assignees: Riken, Meiji Milk Products Co., Ltd.
    Inventors: Takashi Abe, Koji Iida, Hiroshi Tsuchita
  • Patent number: 6224861
    Abstract: An amino acid composition comprising the following amino acids at the following molar ratio: proline (12.6 to 23.4), alanine (8.4 to 15.6), glycine (13.3 to 24.9), valine (8.2 to 15.4), threonine (5.0 to 9.4), eucine (4.3 to 8.1), histidine (1.8 to 11.9), serine (1.7 to 3.3), lysine (6.0 to 11.2), isoleucine (3.1 to 5.9), glutamic acid (2.2 to 10.4), arginine (2.4 to 4.6), phenylalanine (2.6 to 5.0), tyrosine (4.2 to 7.8) and trypsin (1.5 to 2.9). The composition supplements blood amino acids reduced during hard exercise and shows effects to improve motor function, to reduce fatigue after exercise and to help recovery from the fatigue.
    Type: Grant
    Filed: July 9, 1998
    Date of Patent: May 1, 2001
    Assignees: The Institute of Physical and Chemical Research., Meiji Milk Products Co., Ltd.
    Inventors: Takashi Abe, Hiroshi Tsuchita, Koji Iida