Patents by Inventor Hiroshige Ueno

Hiroshige Ueno has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MILK-COMPONENT-CONTAINING COFFEE BEVERAGE
    Publication number: 20190059411
    Abstract: An object of the present invention is to provide a coffee beverage containing a milk component in which the precipitation generated by heat sterilization and/or upon storage of a coffee beverage containing a milk component is significantly inhibited by a simple method. The object can be attained by incorporating three components: an organic acid, an organic acid salt, and an organic-acid ester of monoglyceride, in a coffee beverage containing a milk component.
    Type: Application
    Filed: October 20, 2016
    Publication date: February 28, 2019
    Inventors: Takashi KONDA, Yasuharu SATO, Hiroshige UENO
  • Method of improving sweetness qualities of stevia extract
    Patent number: 9044038
    Abstract: The present invention provides a technique for improving the sweetness of stevia extract. A composition having an excellent sweetness quality can be obtained by combining rebaudioside A, which is a main sweetness component of stevia extract, with mogroside V, which is a main sweetness component of siraitia grosvenorii extract, at a weight ratio of 95:5 to 60:40. By using the mixture described above as a sweetener, favorable sweetness can be imparted to various products, such as foods, medicines or quasi drugs.
    Type: Grant
    Filed: November 12, 2008
    Date of Patent: June 2, 2015
    Assignee: SAN-EI GEN F.F.I., INC.
    Inventors: Koji Yoshinaka, Masanori Mie, Maki Yamamoto, Hiroshige Ueno, Tetsuya Tokumura, Takeshi Aya
  • METHOD OF IMPROVING SWEETNESS QUALITIES OF STEVIA EXTRACT
    Publication number: 20100267847
    Abstract: The present invention provides a technique for improving the sweetness of stevia extract. A composition having an excellent sweetness quality can be obtained by combining rebaudioside A, which is a main sweetness component of stevia extract, with mogroside V, which is a main sweetness component of siraitia grosvenorii extract, at a weight ratio of 95:5 to 60:40. By using the mixture described above as a sweetener, favorable sweetness can be imparted to various products, such as foods, medicines or quasi drugs.
    Type: Application
    Filed: November 12, 2008
    Publication date: October 21, 2010
    Applicant: SAN-EI GEN F.F.I., INC.
    Inventors: Koji Yoshinaka, Masanori Mie, Maki Yamamoto, Hiroshige Ueno, Tetsuya Tokumura, Takeshi Aya