Patents by Inventor Hong Shin JEON

Hong Shin JEON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing frozen dough for bread containing filling and method of producing cream-filled bread by employing the frozen dough
    Patent number: 10701944
    Abstract: The present invention relates to a method of producing frozen dough for bread containing a filling and a method of producing cream-filled bread by employing the frozen dough. More particularly, the present invention relates to a method of producing cream-filled bread, which can produce soft textured bread even by employing frozen/refrigerated dough, and can maintain soft bread texture even after a long period of time.
    Type: Grant
    Filed: January 26, 2017
    Date of Patent: July 7, 2020
    Assignee: PARIS CROISSANT CO., LTD.
    Inventors: Jung Ho Woo, Hong Shin Jeon, Dae Chul Kim, Young Kyu Lee
  • METHOD FOR PRODUCING PASTE BREAD FROZEN DOUGH AND METHOD FOR PRODUCING PASTE CREAM BREAD BY USING THE SAME
    Publication number: 20190029274
    Abstract: The present invention relates to a method of producing frozen dough for bread containing a filling and a method of producing cream-filled bread by employing the frozen dough. More particularly, the present invention relates to a method of producing cream-filled bread, which can produce soft textured bread even by employing frozen/refrigerated dough, and can maintain soft bread texture even after a long period of time.
    Type: Application
    Filed: January 26, 2017
    Publication date: January 31, 2019
    Inventors: Jung Ho WOO, Hong Shin JEON, Dae Chul KIM, Young Kyu LEE