Patents by Inventor Hsueh-Chiao Liu

Hsueh-Chiao Liu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of enzymatic gene chip detection kit
    Patent number: 9012147
    Abstract: A gene chip is provided for detection. When used on clinical detection, the gene chip directly detects blood without magnification. Gene expressions are examined with high sensitivity and convenience simultaneously.
    Type: Grant
    Filed: May 31, 2013
    Date of Patent: April 21, 2015
    Assignees: CaryGene Biotechnology Corp., Fooyin University Hospital
    Inventors: Chan-Han Wu, Shiu-Ru Lin, Hsueh-Chiao Liu
  • Process of preparing burdock composite micron essence
    Patent number: 8790738
    Abstract: A process of preparing a burdock composite micron essence at least includes the following. Dissolved and heated phospholipid is added to a vegetable oil extract and then stirred. After stirring, the above mixture is pour into a heated glycerol and then further stirred and a burdock extract aqueous solution is added. The aforementioned mixed solution is stirred at high speed, the emulsion-homogenized solution is subject to high-pressure homogenization, and a filtration membrane is used to filter the homogenized solution obtained to get a purple transparent burdock concentrate. The burdock concentrate is used to prepare the formulation of nano-micro emulsion which is easily absorbed by human body and thus grants improved health benefits.
    Type: Grant
    Filed: July 23, 2012
    Date of Patent: July 29, 2014
    Assignee: Dong Yuan Biotech Pharmaceutical Co., Ltd
    Inventors: Tong-Rong Tsai, Hsueh-Chiao Liu
  • Method of Enzymatic Gene Chip Detection Kit
    Publication number: 20140147841
    Abstract: A gene chip is provided for detection. When used on clinical detection, the gene chip directly detects blood without magnification. Gene expressions are examined with high sensitivity and convenience simultaneously.
    Type: Application
    Filed: May 31, 2013
    Publication date: May 29, 2014
    Inventors: Chan-Han Wu, Shiu-Ru Lin, Hsueh-Chiao Liu
  • PROCESS OF PREPARING BURDOCK COMPOSITE MICRON ESSENCE
    Publication number: 20130084380
    Abstract: A process of preparing a burdock composite micron essence at least includes the following. Dissolved and heated phospholipid is added to a vegetable oil extract and then stirred. After stirring, the above mixture is pour into a heated glycerol and then further stirred and a burdock extract aqueous solution is added. The aforementioned mixed solution is stirred at high speed, the emulsion-homogenized solution is subject to high-pressure homogenization, and a filtration membrane is used to filter the homogenized solution obtained to get a purple transparent burdock concentrate. The burdock concentrate is used to prepare the formulation of nano-micro emulsion which is easily absorbed by human body and thus grants improved health benefits.
    Type: Application
    Filed: July 23, 2012
    Publication date: April 4, 2013
    Applicant: DONG YUAN BIOTECH PHARMACEUTICAL CO.,LTD
    Inventors: Tong-Rong Tsai, Hsueh-Chiao Liu