Patents by Inventor Huiyan Weng

Huiyan Weng has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Acerola Cherry Powder and A Method for Producing the Same
    Publication number: 20140199464
    Abstract: The present invention relates to a powder of acerola cherry fruit and a manufacturing method therefore. Said powder comprises at least 51-60 mass percent of acerola cherry-juice solids and 40-49 mass percent of oxidized starch. The manufacturing method comprises: preparing a concentrate of acerola cherry-juice, adding oxidized starch to the concentrate and spray-drying.
    Type: Application
    Filed: June 21, 2012
    Publication date: July 17, 2014
    Applicant: Natural Medicine Institute of Zhejiang Yangshengtang Co., Ltd.
    Inventors: Yinglei Chai, Huiyan Weng, Lian Xue
  • GEL, A TEMPERATURE-RESISTANT GUMMY CANDY COMPRISING THE SAME, AND A METHOD FOR PREPARING THE GUMMY CANDY
    Publication number: 20140127375
    Abstract: The invention relates to a gel, a temperature-resistant candy comprising the same, and a method for preparing the gel gummy candy.
    Type: Application
    Filed: June 21, 2012
    Publication date: May 8, 2014
    Applicant: NATURAL MEDICINE INSTITUTE OF ZHEJIANG YANGSHENGTANG CO., LTD.
    Inventors: Cuifeng Cao, Weiwei Wang, Huiyan Weng