Abstract: Disclosed is a detachable device for repeatedly measuring textural characteristics of food. To this end, the present invention includes: a fixing unit having a probe guide member having, at a center thereof, a predetermined guide hole, having therein a predetermined space, and extending downward; a cylindrical probe configured to move upward and downward while surrounding the probe guide member and having multiple holes formed in a lower surface thereof so that a part of food is extracted in accordance with a degree of compression at the time of compressing the food; a food sample cup positioned below the cylindrical probe and having therein a space in which the food is placed; and multiple position fixing guides positioned between the fixing unit and the food sample cup.

Abstract: Disclosed is a detachable device for repeatedly measuring textural characteristics of food. To this end, the present invention includes: a fixing unit having a probe guide member having, at a center thereof, a predetermined guide hole, having therein a predetermined space, and extending downward; a cylindrical probe configured to move upward and downward while surrounding the probe guide member and having multiple holes formed in a lower surface thereof so that a part of food is extracted in accordance with a degree of compression at the time of compressing the food; a food sample cup positioned below the cylindrical probe and having therein a space in which the food is placed; and multiple position fixing guides positioned between the fixing unit and the food sample cup.