Abstract: A method and device for manipulating alcoholic and non-alcoholic beverages to obtain desirable changes in the beverages, comprising subjecting said beverages to a flow-through hydrodynamic cavitation process and continuing the application of such process for a period of time sufficient to produce a consumable product. In the case of wine, the method includes altering the composition and accelerating the conversion of ingredients to obtain wine with a superior homogeny, an extended shelf life and a mouth feel, flavor, bouquet, color and body resembling those of wine that was subjected to a traditional oak barrel maturation. The system provided implements the described method.

Abstract: A method for degumming and/or refining crude oil containing impurities involving mixing the crude oil with degumming agents, i.e., water or acid, and subjecting the mixture to flow-through, hydrodynamic cavitation processing. The cavitational processing transfers impurities in the crude oil to a water phase for easier separation. The water phase may be separated from the oil phase by commonly available separation methods.

Abstract: A nano-cavitational generator for generating cavitational features in a fluidic medium. The generator is a static device that includes a series of chambers having varying diameters and flow areas to create variations in fluid velocity and pressure. The variations in fluid pressure create cavitational bubbles and eddies of internal pressure, which result in long-term, stable and ultra-thin emulsions and dispersions of the fluidic medium. The gas-liquid interface around the cavitational bubbles provides increased surface are for process reactions.