Patents by Inventor Inger Bjork

Inger Bjork has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD COMPOSITION COMPRISING AMINO ACIDS
    Publication number: 20090018196
    Abstract: The invention relates to a food composition comprising an amino acid part having at least the amino acids leucine, isoleucine, valine, threonine and lysine in an amount of from about 35 to 90 g/100 g of the total amount of the amino acid part as a method how to produce said food composition. The invention relates to different food products comprising said food composition.
    Type: Application
    Filed: July 18, 2008
    Publication date: January 15, 2009
    Inventors: Inger Bjork, Mikael Nilsson, Elin Ostman