Patents by Inventor Ingo Broda

Ingo Broda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for Sanitizing and Preserving Foodstuffs and Beverages
    Publication number: 20210267239
    Abstract: The invention relates to a mixture of natamycin and mycosamine and to the use of these mixtures for the degermation and subsequent preservation of foods and drinks, and also to a method for incorporating the mixtures according to the invention into the foods and drinks.
    Type: Application
    Filed: July 8, 2019
    Publication date: September 2, 2021
    Applicant: LANXESS Deutschland GmbH
    Inventors: Marcus Taupp, Ingo Broda (deceased)
  • Method for preserving drinks
    Patent number: 9375030
    Abstract: Method of stabilizing drinks which is characterized in that A) the drink is admixed with limonene or limonene-containing formulations and B) subsequently dialkyl dicarbonate, in particular dimethyl dicarbonate, is added to the drink.
    Type: Grant
    Filed: September 21, 2009
    Date of Patent: June 28, 2016
    Assignee: LANXESS Deutschland GmbH
    Inventors: Manfred Hoffmann, Ingo Broda, Erasmus Vogl
  • METHOD FOR PRESERVING DRINKS
    Publication number: 20120021117
    Abstract: Method of stabilizing drinks which is characterized in that A) the drink is admixed with limonene or limonene-containing formulations and B) subsequently dialkyl dicarbonate, in particular dimethyl dicarbonate, is added to the drink.
    Type: Application
    Filed: September 21, 2009
    Publication date: January 26, 2012
    Applicant: LANXESS DEUTSCHLAND GMBH
    Inventors: Manfred Hoffman, Ingo Broda, Erasmus Vogl