Patents by Inventor Isabella Bernarda MAXIMILLIENNE VAN DAMME

Isabella Bernarda MAXIMILLIENNE VAN DAMME has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11406115
    Abstract: The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.
    Type: Grant
    Filed: February 27, 2015
    Date of Patent: August 9, 2022
    Assignee: MARS, INCORPORATED
    Inventors: Joanna Wentzel, Barry David Glazier, Isabella Bernarda Maximillienne Van Damme
  • Publication number: 20170172172
    Abstract: The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.
    Type: Application
    Filed: February 27, 2015
    Publication date: June 22, 2017
    Applicant: Mars, Incorporated
    Inventors: Joanna Wentzel, Barry David GLAZIER, Isabella Bernarda MAXIMILLIENNE VAN DAMME