Patents by Inventor Isoken Omosefe Airen

Isoken Omosefe Airen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DOUGH FOR AN EXTRUDED PET FOOD PRODUCT
    Publication number: 20160198742
    Abstract: Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low harness may make the kibble texture easier or more pleasant to chew or swallow.
    Type: Application
    Filed: March 23, 2016
    Publication date: July 14, 2016
    Applicant: Mars, Incorporated
    Inventors: Maria Dolores Martinez-Serna Villagran, Isoken Omosefe Airen, Joan Helen Mooney, Gregory William Duritsch, William Christopher Schildknecht
  • PROCESS FOR EXTRUSION COOKING A KIBBLE
    Publication number: 20160198741
    Abstract: Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low harness may make the kibble texture easier or more pleasant to chew or swallow.
    Type: Application
    Filed: March 23, 2016
    Publication date: July 14, 2016
    Applicant: Mars, Incorporated
    Inventors: Maria Dolores Martinez-Serna Villagran, Isoken Omosefe Airen, Joan Helen Mooney, Gregory William Duritsch, William Christopher Schildknecht
  • Extruded Pet Food Composition
    Publication number: 20130309384
    Abstract: Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low hardness may make the kibble texture easier or more pleasant to chew or swallow.
    Type: Application
    Filed: May 21, 2013
    Publication date: November 21, 2013
    Applicant: The Iams Company
    Inventors: Maria Dolores Martinez-Serna Villagran, Isoken Omosefe Airen, Joan Helen Mooney, Gregory William Duritsch, William Christopher Schildknecht