Patents by Inventor Ive De Ruysscher

Ive De Ruysscher has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process of producing cocoa shell powder
    Patent number: 10701951
    Abstract: A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart coloration in food products, and as fat bloom inhibitor in cocoa-based products.
    Type: Grant
    Filed: July 11, 2018
    Date of Patent: July 7, 2020
    Assignee: BARRY CALLEBAUT AG
    Inventors: Herwig Bernaert, Ive De Ruysscher
  • Cocoa shell powder and process of making
    Patent number: 10477877
    Abstract: A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart coloration in food products, and as fat bloom inhibitor in cocoa-based products.
    Type: Grant
    Filed: January 27, 2016
    Date of Patent: November 19, 2019
    Assignee: BARRY CALLEBAUT AG
    Inventors: Herwig Bernaert, Ive De Ruysscher
  • PROCESS, USE, AND PRODUCT
    Publication number: 20180317516
    Abstract: A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.
    Type: Application
    Filed: July 11, 2018
    Publication date: November 8, 2018
    Inventors: Herwig Bernaert, Ive De Ruysscher
  • Process of producing cocoa shell powder
    Patent number: 9375024
    Abstract: A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart coloration in food products, and as fat bloom inhibitor in cocoa-based products.
    Type: Grant
    Filed: June 26, 2013
    Date of Patent: June 28, 2016
    Inventors: Herwig Bernaert, Ive De Ruysscher
  • PROCESS, USE, AND PRODUCT
    Publication number: 20160135478
    Abstract: A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.
    Type: Application
    Filed: January 27, 2016
    Publication date: May 19, 2016
    Inventors: Herwig Bernaert, Ive De Ruysscher
  • PROCESS, USE AND PRODUCT
    Publication number: 20130302473
    Abstract: A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom inhibitor in cocoa-based products.
    Type: Application
    Filed: June 26, 2013
    Publication date: November 14, 2013
    Inventors: Herwig Bernaert, Ive De Ruysscher