Patents by Inventor Ivo Jozef Georges Simonne Verheye

Ivo Jozef Georges Simonne Verheye has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and composition for the preparation of gelatin based gummy candies
    Patent number: 11490634
    Abstract: The invention describes a method for the preparation of gelatin based gummy candies, wherein a liquid candy composition comprising gelatin, bulking agent and water is casted in a mold and allowed to set to provide the gelatin based gummy candies, and the gelatin based gummy candies are removed from the mold. The liquid candy composition comprises, based on the total weight of the composition, 20 w/w % or less water, and the mold is not capable of absorbing water from the liquid candy composition, and at least a portion of the mold that is in contact with the liquid candy composition is resilient. A liquid candy composition suitable to be casted in such a mold and capable to form gelatin based gummy candies upon setting therein is described.
    Type: Grant
    Filed: January 19, 2018
    Date of Patent: November 8, 2022
    Assignee: ROUSSELOT B.V.
    Inventors: Claude Capdepon, Ivo Jozef Georges Simonne Verheye, Paul Stevens
  • METHOD AND COMPOSITION FOR THE PREPARATION OF GELATIN BASED GUMMY CANDIES
    Publication number: 20190364924
    Abstract: The invention describes a method for the preparation of gelatin based gummy candies, wherein a liquid candy composition comprising gelatin, bulking agent and water is casted in a mold and allowed to set to provide the gelatin based gummy candies, and the gelatin based gummy candies are removed from the mold. The liquid candy composition comprises, based on the total weight of the composition, 20 w/w % or less water, and the mold is not capable of absorbing water from the liquid candy composition, and at least a portion of the mold that is in contact with the liquid candy composition is resilient. A liquid candy composition suitable to be casted in such a mold and capable to form gelatin based gummy candies upon setting therein is described.
    Type: Application
    Filed: January 19, 2018
    Publication date: December 5, 2019
    Inventors: Claude CAPDEPON, Ivo Jozef Georges Simonne VERHEYE, Paul STEVENS
  • IMPROVED GELATINE COMPOSITION
    Publication number: 20160295888
    Abstract: The invention relates to a gelatine composition, comprising gelatin, capable of being dissolved in water having a temperature of 35° C. or less to a solution of at least 10 w/w % and polyphosphate, to the use of such gelatine composition, to a food product comprising the composition, to a method for the preparation of such a gelatine comprising composition, and to a method for the preparation of such a food product.
    Type: Application
    Filed: November 14, 2014
    Publication date: October 13, 2016
    Inventors: Paul Stevens, Claude Capdepon, Ivo Jozef Georges Simonne Verheye