Patents by Inventor Jack Beck Nielsen

Jack Beck Nielsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation of dough and baked products
    Patent number: 6270813
    Abstract: A process for preparing a dough or a baked product comprises adding an amylase to the dough in an amount which is effective to retard the staling of the bread. The amylase is an exo-amylase which hydrolyzes starch to form mainly mal-totriose.
    Type: Grant
    Filed: March 28, 2000
    Date of Patent: August 7, 2001
    Assignee: Novozymes A/S
    Inventors: Jack Beck Nielsen, Thomas Schäfer