Patents by Inventor Jackie Robinson Epps

Jackie Robinson Epps has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7279192
    Abstract: The present invention provides shelf-stable shredded cheeses and methods of preparing such shelf-stable shredded cheeses using a combination of a natural or process cheese, a cheese powder, glycerin, and a filler. The shredded cheeses of this invention are shelf-stable at ambient temperatures, have good organoleptic properties, and exhibit good melt restriction and essentially no browning upon melting. The shredded cheeses of this invention are especially adapted for incorporated into, or use on or with, snack foods (e.g., chips) for retail sale which can be stored at ambient temperatures.
    Type: Grant
    Filed: April 22, 2003
    Date of Patent: October 9, 2007
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Amna Munji Abboud, Jackie Robinson Epps, Timothy Dean Babcock, Amber Okwuosah
  • Publication number: 20040213884
    Abstract: The present invention provides shelf-stable shredded cheeses and methods of preparing such shelf-stable shredded cheeses using a combination of a natural or process cheese, a cheese powder, glycerin, and a filler. The shredded cheeses of this invention are shelf-stable at ambient temperatures, have good organoleptic properties, and exhibit good melt restriction and essentially no browning upon melting. The shredded cheeses of this invention are especially adapted for incorporated into, or use on or with, snack foods (e.g., chips) for retail sale which can be stored at ambient temperatures.
    Type: Application
    Filed: April 22, 2003
    Publication date: October 28, 2004
    Applicant: Kraft Foods Holdings, Inc.
    Inventors: Amna Munji Abboud, Jackie Robinson Epps, Timothy Dean Babcock, Amber Okwuosah