Patents by Inventor Jacob Richard Feldman

Jacob Richard Feldman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process of preparing nutritive sweetening compositions
    Patent number: 4031259
    Abstract: A novel sweetening composition which is low in calories, stable, highly nutritious, and readily soluble is obtained by co-drying a low molecular weight polypeptides with a dipeptide sweetener.
    Type: Grant
    Filed: August 13, 1975
    Date of Patent: June 21, 1977
    Assignee: General Foods Corporation
    Inventors: Joaquin Castro Lugay, Jacob Richard Feldman
  • Nutritionally improved foodstuffs
    Patent number: 3970520
    Abstract: Foodstuffs of improved nutritive quality are obtained by incorporating enzymatically hydrolyzed non-gelatin proteinaceous materials into the foodstuffs. It has been discovered that organoleptic properties, color, clarity and the overall characteristics of the foodstuffs are not adversely affected by the inclusion of these soluble hydrolyzed proteins which are heat and acid stable.
    Type: Grant
    Filed: July 28, 1975
    Date of Patent: July 20, 1976
    Assignee: General Foods Corporation
    Inventors: Jacob Richard Feldman, Gerhard Julius Haas, Joaquin Castro Lugay