Abstract: A brine injection system with a plurality of needles, which are inserted into a product and through which brine is injected into the product. Brine which does not end up in the product is collected and recycled, and during recycling, the brine flows through a filter. The filter includes a filter element, along which unfiltered brine flows in a flow-direction and through which filtered brine passes and which holds back residues in the unfiltered brine. The filter element includes a multitude of slots, each with a main extension direction which extends parallel to the flow direction of the brine.

Abstract: Food product-forming apparatus, with a movable form-body, in which the food product is formed, and a knock out cup, which executes a knock-out-movement, that removes the food product from the form-body or according to one of the preceding claims, characterized in, that the knock out cup comprises a reservoir with compressed fluid, preferably essentially air.

Abstract: Food product-forming apparatus, with a movable form-body, in which the food product is formed, and a knock out cup, which executes a knock-out-movement, that removes the food product from the form-body or according to one of the preceding claims, characterized in, that the knock out cup comprises a reservoir with compressed fluid, preferably essentially air.

Abstract: The present invention is related to a food product-forming apparatus, with a movable form-body, in which the food product is formed, and a knock out cup, which executes a knock-out-movement, that removes the food product from the form-body, whereas the knock out cup comprises an at least partially permeable bottom, through which a fluid-medium can be ejected and whereas, during the knock-out movement, a fluid-medium cushion is created, at least temporarily beneath the permeable bottom. The present invention furthermore comprises a process for the production of food products.

Abstract: The present invention is related to a food product-forming apparatus, with a movable form-body, in which the food product is formed, and a knock out cup, which executes a knock-out-movement, that removes the food product from the form-body, whereas the knock out cup comprises an at least partially permeable bottom, through which a fluid-medium can be ejected and whereas, during the knock-out movement, a fluid-medium cushion is created, at least temporarily beneath the permeable bottom. The present invention furthermore comprises a process for the production of food products.

Abstract: A moulding system for moulding a mass with a pasty or dough-like composition, such as a mass of meat, for example for moulding hamburgers, includes a housing having a chamber which is delimited by internal walls of the housing. The chamber emerges on the outside of the housing. A displaceable mould plate, which is formed in a manner corresponding to the chamber, fits with a small degree of play into the chamber and has at least one mould cavity. The housing has a feed opening, which opens into the chamber, for the mass to be moulded, such that, in the position in which the mould plate has been slid into the housing, the mould cavity is in communication with the feed opening and, in the position in which the mould plate has been slid out of the housing, the mould cavity is situated outside the housing.