Patents by Inventor Jacqueline K. CURTIS

Jacqueline K. CURTIS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fruit Product Containing Sugar Alcohol
    Publication number: 20140248406
    Abstract: A processed fruit product, for example a citrus fruit product, including a packing liquid, containing little or no sugar, and optionally containing one or more artificial sweeteners, further comprising an amount of a sugar alcohol effective to maintain integrity and/or texture of the fruit.
    Type: Application
    Filed: May 13, 2014
    Publication date: September 4, 2014
    Applicant: Del Monte Foods, Inc.
    Inventors: Paul Coles, Karim Nafisi-Movaghar, Jacqueline K. Curtis, Frances Jin
  • Methods for Providing a Thermally Stable Purple Color in Packaged Foods
    Publication number: 20130259985
    Abstract: Methods are provided for preparing a thermally stable purple color comprising at least one source of anthocyanins. The purple color is stable in adverse conditions such as light exposure, various pHs, and cold through to hot temperature exposure. The purple color is prepared from a combination of sufficient amounts of anthocyanin from at least one source; stabilized by formation of anthocyanin-tin complexes in a media comprising the anthocyanins; and supplemented by anthocyanin supplements.
    Type: Application
    Filed: April 3, 2012
    Publication date: October 3, 2013
    Inventors: Jacqueline K. CURTIS, Kelly Anne DAVENPORT, Michelle Emily MOY, Bernadette Revel-McInnis DAVIS