Patents by Inventor James Brandle

James Brandle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20080070276
    Abstract: The present invention relates to a method for expressing a transgene in a host cell that permits transcriptional termination of the transgene to occur without having to rely on a functional termination site in the DNA used for the transformation. Additional 3? regulatory sequences and 3? end processing enhancing sequences and/or structures can be present in the transformation vector or as a fusion with the transgene of interest.
    Type: Application
    Filed: January 24, 2006
    Publication date: March 20, 2008
    Inventors: James Brandle, Kirk Brown
  • Publication number: 20060168677
    Abstract: The present invention relates to a method for expressing a transgene in a host cell that permits transcriptional termination of the transgene to occur without having to rely on a functional termination site in the DNA used for the transformation. Additional 3? regulatory sequences and end processing enhancing sequences and/or structures can be present in the transformation vector or as a fusion with the transgene of interest.
    Type: Application
    Filed: January 24, 2005
    Publication date: July 27, 2006
    Inventors: James Brandle, Kirk Brown
  • Patent number: PP10562
    Abstract: A new and distinctive variety of Stevia characterized by a high ratio of stevioside to rebaudioside C, a high ratio of stevioside to rebaudioside A, and a high ratio of stevioside to dulcoside A.
    Type: Grant
    Filed: May 29, 1996
    Date of Patent: August 18, 1998
    Assignee: Royal-Sweet International Technologies Ltd. Part.
    Inventors: Elizabeth Ann Sys, Albert Anthony Marsolais, James Brandle
  • Patent number: PP10563
    Abstract: A novel Stevia rebaudiana Bertoni variety characterized by a high ratio of rebaudioside C to stevioside, a high ratio of rebaudioside C to rebaudioside A, and a high ratio of rebaudioside C to dulcoside A in its leaves.
    Type: Grant
    Filed: May 29, 1996
    Date of Patent: August 18, 1998
    Assignee: Royal-Sweet International Technologies Ltd. Part.
    Inventors: James Brandle, Elizabeth Ann Sys, Albert Anthony Marsolais
  • Patent number: PP10564
    Abstract: A new and distinctive variety of stevia characterized by: (1) a high ratio of rebaudioside A to stevioside; (2) a high ratio of rebaudioside A to rebaudioside C; (3) a high ratio of rebaudioside A to dulcoside A; (4) a high percentage of steviol glycosides consists of rebaudioside A; (5) a high concentration of rebaudioside A; and (6) a high sweetener concentration (i.e., the sum of stevioside, rebaudioside A, rebaudioside C, and dulcoside).
    Type: Grant
    Filed: May 29, 1996
    Date of Patent: August 18, 1998
    Assignee: Royal-Sweet International Technologies Ltd.
    Inventors: Albert Anthony Marsolais, James Brandle, Elizabeth Ann Sys