Abstract: An exercise device for exercising the lower legs of airline passengers. The device includes a support structure, and a foot platform that is movably mounted to the support structure. A motor is interconnected with the foot platform by a crank arrangement to provide powered reciprocation of the foot platform. The exercise device has a low profile, enabling the exercise device to fit under an airline seat. Elastic straps or other suitable restraints are provided on the moving foot platform to hold a passenger's feet in place. The ankle motion resulting from the reciprocation of the foot support stretches and/or relaxes the lower leg muscles to alleviate blood stasis of the lower leg.

Abstract: An exercise device for exercising the lower legs of airline passengers. The device includes a support structure, and a foot platform that is movably mounted to the support structure. A motor is interconnected with the foot platform by a crank arrangement to provide powered reciprocation of the foot platform. The exercise device has a low profile, enabling the exercise device to fit under an airline seat. Elastic straps or other suitable restraints are provided on the moving foot platform to hold a passenger's feet in place. The ankle motion resulting from the reciprocation of the foot support stretches and/or relaxes the lower leg muscles to alleviate blood stasis of the lower leg.

Abstract: A method for measuring and recording reflex response includes the steps of attaching an electrode to a first part of a test subject, connecting the electrode to an electrocardiograph, striking a body part of the test subject to elicit a reflex response, or stimulating a reflex by electrical current directed to the tendon, the current being similar to one generated by an electromyograph or a cardiac pacemaker, and measuring and recording the reflex response on the electrocardiograph. The method provides a simple, reliable procedure for producing accurate recordings of a patients reflex responses.

Abstract: An apparatus for simultaneously causing, measuring, and recording the reflex action of both left and right Achilles tendons of a person to facilitate direct comparison thereof, and to facilitate quicker reflex testing, is provided. The apparatus includes a support structure for positioning a person whose reflexes are to be tested so that both left and right Achilles tendons can be struck simultaneously, a reflex hammer capable of striking both left and right Achilles tendons simultaneously and with substantially identical force, and a device for measuring and recording the reflex movement, of each of the person's feet in response to striking both Achilles tendons.

Abstract: A device for the detecting of an individual's Gell-Coombs Types I, II, III and IV immune response reactions to edible substances includes a mixture of an edible substance and a solution of non-toxic aprotic solvent, such as DMSO and water. The solvent acts as a carrier transporting the food beneath the skin. The device holds the mixture against the skin and prevents evaporation of the solution. The method includes the preparation of a plurality of mixtures of different edible substances and a solution of non-toxic aprotic solution, the application of the mixture to the skin of the individual and the holding of the mixture on the skin for a predetermined period of time. The mixture is subsequently removed, and the site is inspected to determine whether a Type I, II, III or IV Gell-Coombs immune response reaction has occurred. Control sites containing the solvent only and a control site containing a food substance which causes the skin to fluoresce upon exposure to an ultraviolet light may also be used.

Abstract: A device for the detecting of an individual's Gell-Coombs Types I, II, III and IV immune response reactions to edible substances includes a mixture of an edible substance and a solution of non-toxic aprotic solvent, such as DMSO and water. The solvent acts as a carrier transporting the food beneath the skin. The device holds the mixture against the skin and prevents evaporation of the solution. The method includes the preparation of a plurality of mixtures of different edible substances and a solution of non-toxic aprotic solution, the application of the mixture to the skin of the individual and the holding of the mixture on the skin for a predetermined period of time. The mixture is subsequently removed, and the site is inspected to determine whether a Type I, II, III or IV Gell-Coombs immune response reaction has occurred. Control sites containing the solvent only and a control site containing a food substance which causes the skin to fluoresce upon exposure to an ultraviolet light may also be used.