Patents by Inventor James Kendall Green

James Kendall Green has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Antibrowning compositions
    Patent number: 11116243
    Abstract: Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts and molds in the food products. Methods for using the antibrowning compositions are also disclosed herein.
    Type: Grant
    Filed: September 10, 2019
    Date of Patent: September 14, 2021
    Assignee: Cal Poly Corporation
    Inventors: John Wyatt Brown, James Kendall Green
  • ANTIBROWNING COMPOSITIONS
    Publication number: 20210022359
    Abstract: Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts and molds in the food products. Methods for using the antibrowning compositions are also disclosed herein.
    Type: Application
    Filed: September 10, 2019
    Publication date: January 28, 2021
    Inventors: JOHN WYATT BROWN, JAMES KENDALL GREEN
  • ANTIBROWNING COMPOSITIONS
    Publication number: 20150257430
    Abstract: Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts and molds in the food products. Methods for using the antibrowning compositions are also disclosed herein.
    Type: Application
    Filed: May 28, 2015
    Publication date: September 17, 2015
    Inventors: John Wyatt Brown, James Kendall Green
  • Antibrowning compositions
    Patent number: 9044045
    Abstract: Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts and molds in the food products. Methods for using the antibrowning compositions are also disclosed herein.
    Type: Grant
    Filed: September 25, 2012
    Date of Patent: June 2, 2015
    Assignee: Cal Poly Corporation
    Inventors: John Wyatt Brown, James Kendall Green
  • ANTIBROWNING COMPOSITIONS
    Publication number: 20140087037
    Abstract: Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts and molds in the food products. Methods for using the antibrowning compositions are also disclosed herein.
    Type: Application
    Filed: September 25, 2012
    Publication date: March 27, 2014
    Applicant: CAL POLY CORPORATION
    Inventors: John Wyatt Brown, James Kendall Green