Abstract: A vibratory conveyor system includes two or more product transfer pans bearing lengthwise channels along which products travel, each pan being linked to a respective shaker base via respective spring arms. Successive product transfer pans each have one or more of (1) greater vibration distance oriented along the direction of product travel, (2) greater vibrational frequency/speed, and/or (2) lesser spring arm angle with respect to vertical, than the prior product transfer pan(s). These features assist with obtaining a high degree of uniform product alignment, with products being aligned lengthwise within the channels of the pans, even where products are non-rigid and malleable/reshapeable (for example, for meat cutlets and fish fillets).