Abstract: Provided is a food composition which include a myceliated high-protein food product and methods to make such compositions, which are mixtures of myceliated high-protein food products and other edible materials. A food composition includes dairy alternative products, ready to mix beverages and beverage bases; extruded and extruded/puffed products; sheeted baked goods; meat analogs and extenders; baked goods and baking mixes; granola; and soups/soup bases. Food compositions also include texturized plant protein which can be used for making meat-structured plant protein meat analog or meat extender products. The food compositions have reduced undesirable flavors and reduced undesirable aromas due to use of myceliated high-protein food products as compared to use of similar high-protein material that is not myceliated.

Abstract: The present disclosure provides method and apparatus for detection of airborne particulates. Liquid droplets comprising reagents capable of reacting with particulates whereby to produce emitted light are introduced to an air flow comprising particulates, whereupon the particulates and liquid droplets agglomerate thereby producing the emitted light. The light is detected by a suitable detector (7), and agglomeration may be enhanced by application of an oscillating electric field (6). The disclosure is particularly concerned with detection of biological particulates.

Abstract: An electrostatic precipitator is detailed. The precipitator includes a conduit for the passage of particles in an air flow and a generator of an electrostatic field substantially orthogonal to the air flow, and an ion supply, capable of charging the particles, in which the generator includes a point electrode and a two dimensional surface electrode. The plane surface electrode includes an ion source and the point electrode includes a counter electrode and the counter electrode is earthed.