Abstract: Increased shelf-life is obtained by treating poultry carcasses with a treatment solution containing an alkali metal orthophosphate, e.g., trisodium orthophosphate, prior to chilling.

Abstract: An apparatus used for reducing the amount of pathogenic bacteria associated with a bird or other edible animal, and preferably chickens, comprising: (a) a unit having an interior portion having side and bottom walls, an exterior portion having side and bottom walls and end walls connecting said interior portion to said exterior portion wherein the area of said interior portion provides a space which completely surrounds one or more of the birds or animals being treated; (b) one or more deluge nozzles mounted within said interior portion of said unit and connected to a source of a bacteria reducing chemical solution to enable the bacteria reducing chemical solution to be applied to the entire interior of the body cavity of the bird or animal being treated; (c) one or more spray nozzles mounted within said interior portion of said unit and connected to a source of a bacteria reducing chemical solution to enable the bacteria reducing chemical solution to be applied to the entire external surfaces of the bird or

Abstract: The coefficient of friction between floors and shoes, particularly in food plants, can be increased by applying thereto, an anti-slip composition comprising sodium bicarbonate and an abrasive, preferably calcium carbonate. Food grade compositions can be provided.It has also been found that sodium bicarbonate alone or in combination with an abrasive can be used to absorb oil, grease and chemicals from surfaces. An abrasive can be added to improve the anti-slip characteristics of the absorbant.