Patents by Inventor James W. Dibble

James W. Dibble has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CALCIUM CARBONATE GRANULATION
    Publication number: 20120201879
    Abstract: Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.
    Type: Application
    Filed: April 20, 2012
    Publication date: August 9, 2012
    Applicant: DELAVAU L.L.C.
    Inventors: Kevin W. Lang, James W. Dibble, Raya Levin, Gregory B. Murphy
  • CALCIUM CARBONATE GRANULATION
    Publication number: 20120201878
    Abstract: Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.
    Type: Application
    Filed: April 20, 2012
    Publication date: August 9, 2012
    Applicant: DELAVAU L.L.C.
    Inventors: Kevin W. Lang, James W. Dibble, Raya Levin, Gregory B. Murphy
  • Calcium fortification of bread dough
    Patent number: 8221808
    Abstract: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.
    Type: Grant
    Filed: September 10, 2010
    Date of Patent: July 17, 2012
    Assignee: Delavau L.L.C.
    Inventors: Kevin W. Lang, James W. Dibble, Gregory B. Murphy
  • Dry mixes comprising glycerine
    Patent number: 8021705
    Abstract: Dry mixes for forming dough and batters are provided comprising homogenous dispersions of glycerine on one or more ingredients in particulate form. The dry mixes are rendered more resistant to microbial growth due to the presence of glycerine. Food products prepared from the dry mixes exhibit several benefits including improved moisture retention and/or increased shelf-life.
    Type: Grant
    Filed: February 22, 2010
    Date of Patent: September 20, 2011
    Assignee: Delavau LLC
    Inventors: Kevin W. Lang, James W. Dibble
  • Calcium Carbonate Granulation
    Publication number: 20110123616
    Abstract: Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.
    Type: Application
    Filed: February 3, 2011
    Publication date: May 26, 2011
    Applicant: Delavau LLC
    Inventors: Kevin W. Lang, James W. Dibble, Raya Levin, Gregory B. Murphy
  • Calcium fortification of bread dough
    Patent number: 7927640
    Abstract: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.
    Type: Grant
    Filed: August 4, 2006
    Date of Patent: April 19, 2011
    Assignee: Delavau LLC
    Inventors: Kevin W. Lang, James W. Dibble, Gregory B. Murphy
  • Calcium carbonate granulation
    Patent number: 7883552
    Abstract: Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.
    Type: Grant
    Filed: February 15, 2007
    Date of Patent: February 8, 2011
    Assignee: Delavau LLC
    Inventors: Kevin W. Lang, Raya Levin, James W. Dibble, Gregory B. Murphy
  • Calcium Fortification of Bread Dough
    Publication number: 20100330256
    Abstract: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.
    Type: Application
    Filed: September 10, 2010
    Publication date: December 30, 2010
    Applicant: Delavau LLC
    Inventors: Kevin W. Lang, James W. Dibble, Gregory B. Murphy
  • Calcium carbonate granulation
    Patent number: 7850988
    Abstract: Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.
    Type: Grant
    Filed: October 25, 2006
    Date of Patent: December 14, 2010
    Assignee: Delavau LLC
    Inventors: Kevin W. Lang, James W. Dibble, Raya Levin, Gregory B. Murphy
  • Calcium carbonate granulation
    Patent number: 7807125
    Abstract: Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.
    Type: Grant
    Filed: October 25, 2006
    Date of Patent: October 5, 2010
    Assignee: Delavau LLC
    Inventors: Kevin W. Lang, James W. Dibble, Raya Levin, Gregory B. Murphy
  • Calcium carbonate granulation
    Patent number: 7695528
    Abstract: Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.
    Type: Grant
    Filed: February 15, 2007
    Date of Patent: April 13, 2010
    Assignee: Delavau LLC
    Inventors: Kevin W. Lang, Raya Levin, James W. Dibble, Gregory B. Murphy
  • Dry mixes comprising glycerine
    Patent number: 7666457
    Abstract: Dry mixes for forming dough and batters are provided comprising homogenous dispersions of glycerine on one or more ingredients in particulate form. The dry mixes are rendered more resistant to microbial growth due to the presence of glycerine. Food products prepared from the dry mixes exhibit several benefits including improved moisture retention and/or increased shelf-life.
    Type: Grant
    Filed: February 25, 2009
    Date of Patent: February 23, 2010
    Assignee: Delavau LLC
    Inventors: Kevin W. Lang, James W. Dibble
  • Calcium fortification of bread dough
    Patent number: 7595075
    Abstract: Calcium fortified foods, such as leavened baked goods, are disclosed. Methods for preparing calcium fortified foods and calcium additives are also disclosed.
    Type: Grant
    Filed: August 4, 2006
    Date of Patent: September 29, 2009
    Assignee: Delavau LLC
    Inventors: Kevin W. Lang, James W. Dibble, Gregory B. Murphy
  • High protein and high fiber food products
    Patent number: 7252850
    Abstract: High protein and high fiber food products, additives for preparing high protein and high fiber food products, and methods of making high protein and high fiber food products are disclosed. More particularly, the additives and methods disclosed are useful for preparing high protein and high fiber bread products. The additives comprise protein and/or fiber, at least one hydrocolloid, oil, and water and may optionally comprise minerals and emulsifiers.
    Type: Grant
    Filed: May 30, 2003
    Date of Patent: August 7, 2007
    Assignee: Delavau LLC
    Inventors: Raya Levin, Kevin W. Lang, Gregory B. Murphy, James W. Dibble
  • Calcium carbonate granulation
    Patent number: 7198653
    Abstract: Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available.
    Type: Grant
    Filed: July 31, 2003
    Date of Patent: April 3, 2007
    Assignee: Delavau LLC
    Inventors: Kevin W. Lang, Raya Levin, James W. Dibble, Gregory B. Murphy
  • Calcium fortification of bread dough
    Patent number: 7169417
    Abstract: Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.
    Type: Grant
    Filed: June 16, 2005
    Date of Patent: January 30, 2007
    Assignee: Delavau LLC
    Inventors: James W. Dibble, Kevin W. Lang, Gregory B. Murphy
  • High protein and high fiber food products
    Publication number: 20040241303
    Abstract: High protein and high fiber food products, additives for preparing high protein and high fiber food products, and methods of making high protein and high fiber food products are disclosed. More particularly, the additives and methods disclosed are useful for preparing high protein and high fiber bread products. The additives comprise protein and/or fiber, at least one hydrocolloid, oil, and water and may optionally comprise minerals and emulsifiers.
    Type: Application
    Filed: May 30, 2003
    Publication date: December 2, 2004
    Inventors: Raya Levin, Kevin W. Lang, Gregory B. Murphy, James W. Dibble