Patents by Inventor James W. L. French

James W. L. French has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of mixing meat with dried fibrous collagen
    Patent number: 5439702
    Abstract: A method is provided of improving meat products which comprises mixing with a de-boned or separated meat (D or S meat), a fibrous collagen in order to distribute the collagen substantially homogeneously throughout the D or S meat, removing occluded air and voids from the mixture and forming the mixture into discrete portions or a continuous extrudate by pressing the mixture through a restrictor.
    Type: Grant
    Filed: February 28, 1994
    Date of Patent: August 8, 1995
    Assignee: Stork Fibron B.V.
    Inventor: James W. L. French