Patents by Inventor Jamie Carl Martin

Jamie Carl Martin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Crumb coating composition
    Patent number: 6270817
    Abstract: A crumb coating composition formed by agglomeration which includes (a) an insoluble powdered first protein at least 80% of which has a particle size of greater than 0.5 mm; and (b) a soluble second protein or a polysaccharide capable of being heat set during crumb manufacture, the final agglomerated crumb coating having an average particle size of about 4 to 15 times the size of the first protein; which is used for coating food products and has beneficial crispness qualities, particularly where the food product is prepared for consumption via microwave heating.
    Type: Grant
    Filed: September 25, 1997
    Date of Patent: August 7, 2001
    Assignee: Thomas J. Lipton Co., division of Conopco, Inc.
    Inventors: Douglas James Barnes, Brian Charles Fletcher, Mervyn Roy Goddard, Jamie Carl Martin, Malcolm John McBride, William John Stewart