Abstract: A method of dispensing carbonated beverage comprises the step of providing a beverage dispensing system (12) comprising a pressure chamber (24), which chamber accommodates a collapsible beverage container (48) made of a flexible material. The collapsible beverage container includes a beverage space, a head space, a dispensing device (76), a tapping line (18), and an interruption valve (40). The method further comprises the step of maintaining a first elevated pressure within the pressure chamber (24), which acts on the collapsible beverage container (48) for crumpling the collapsible beverage container (48) at a container crumpling pressure and establishing a second elevated pressure, the first elevated pressure being equal to the sum of the second elevated pressure and the container crumpling pressure. The method still further comprises the step of operating the dispensing device (76) from the non-beverage dispensing position to the beverage dispensing position.

Abstract: A beverage sterilisation device comprises a housing defining an inner space, and having a first and a second end. An electrically insulated fluid path-defining conduit extends through the inner space from the first end to the second end. A first electrode has a first part positioned adjacent to the fluid path and a second part extending perpendicular to the first part. A first counter electrode defines together with the first electrode a first capacitor, and a second electrode having a third part and a fourth part. The third part is positioned adjacent to the fluid path, and the fourth part extends substantially perpendicular to the third part. A second counter electrode defines together with the second electrode a second capacitor. The first counter electrode and the second counter electrode are short-circuited by an electrical connection, and a conductive device is electrically connected between the first electrode and the second electrode.

Abstract: The present invention relates to a beverage including dissolved and partially dissociated carbon dioxide present in an amount of 2-10 g/liter, such as 3-8 g/liter, preferably 4-6 g/liter, most preferably about 5.5 g/liter and establishing an equilibrium pressure at 10° C. of 0.5-3 bar above atmospheric pressure, such as 1-2 bar, preferably about 1.5 bar. The present inventions further relates to a water insoluble or hydrophobic constituent present in molecular form or in molecular aggregated form and in an amount capable of generating ultra fine bubbles including gaseous carbon dioxide. The ultra fine bubbles are present in an amount exceeding 1010 ultra fine bubbles per millilitre, such as 1012-1018 ultra fine bubbles per millilitre, preferably 1015-1017 ultra fine bubbles per millilitre, most preferably about 1016 ultra fine bubbles per millilitre, when the beverage is exposed to an external isostatic pressure exceeding the equilibrium pressure of the beverage by at least 1.0 bar, preferably 1.

Abstract: A method and a system of cleaning and flushing a beverage dispensing system comprising a sealable pressure chamber for receiving a collapsible keg containing a beverage and a dispensing valve, comprises: providing a first cartridge containing a cleaning fluid, positioning the first cartridge in the pressure chamber and pressurizing the pressure chamber, opening the dispensing valve and dispensing the cleaning fluid from the dispensing valve, and causing the cleaning fluid to flow from the first cartridge through the dispensing line and being dispensed from the dispensing valve, disconnecting the first cartridge after the emptying of the cleaning fluid from the first cartridge, and removing the first cartridge, providing a second cartridge containing a flushing fluid, positioning the second cartridge in the pressure chamber and pressurizing the pressure chamber, and repeating the steps (iii)-(v) while using the second cartridge instead of the first cartridge.

Abstract: A method for determining a volume of beverage, preferably a carbonated beverage in a collapsible beverage container, comprises a beverage dispensing system including a pressure chamber with the collapsible container, the pressure chamber defining an inner volume equal to the sum of the volume of beverage and a residual gas volume. The method also comprises a pressurization system for supplying a volume of gas of atmospheric pressure from the outside of the pressure chamber to the residual gas volume, and a pressure sensor for detecting a low pressure value and a high pressure value, respectively. The method further comprises the steps of supplying the volume of gas to the residual gas volume by using the pressurization system, determining the volume of gas supplied by the pressurization system from the outside of the pressure chamber to the residual gas volume, and establishing a measure of the volume of beverage included in the collapsible beverage container.

Abstract: The present invention relates to a method of filling a canister with propellant gas by performing the steps of providing a canister having a specific volume filled with activated carbon, the activated carbon having a first temperature and providing a volume of liquefied propellant gas at a second temperature and a first elevated pressure preventing the liquefied propellant gas from evaporating.

Abstract: A bottle, container, or beverage glass for containing a hops-based beverage that includes a concentration between 10 ?g/l and 10 mg/l of Riboflavin is at least partially transparent or translucent to visible light, and has an optical filter characteristic preventing or reducing light transmission at the wavelength intervals 220-230 nm, 250-270 nm, 350-370 nm and 440-450 nm to a level preventing generation of more than a tasteable concentration of MBT in the beverage through photochemical reactions and photochemically initiated auto-catalytic reactions involving the Riboflavin. The tasteable concentration is between 1 ng/l and 35 ng/l, preferably between 5 ng/l and 25 ng/l, and more preferably 10 ng/l.

Abstract: A bottle, container, or beverage glass for containing a hops-based beverage that includes a concentration between 10 ?g/ and 10 mg/ of Riboflavin is at least partially transparent or translucent to visible light and has an optical filter characteristic preventing or reducing light transmission of wavelengths between 200 nm and 510 nm to a level preventing generation of more than a tasteable concentration of MBT in the beverage through photochemical reactions and photochemically initiated auto-catalytic reactions involving the Riboflavin. The tasteable concentration is between 1 ng/l and 35 ng/l, preferably between 5 ng/l and 25 ng/l, and more preferably 10 ng/l.

Abstract: A method of stretch-blow-molding a beverage container for containing a carbonized beverage which method comprises providing a preform (11) having a neck part and a body part. The preform includes an inner layer (24) of a first polymeric composition, an outer layer (12) of a second polymeric composition, and an intermediate layer (22) of a third polymeric composition. The third polymeric composition has adhesive surface properties relative to the first and second polymeric compositions, and the adhesive surface properties are permanently degraded by exposure to irradiation of a certain wavelength or certain wavelengths and intensity. The method further comprises mounting the preform onto a stretch-blow-molding device and blow molding the preform into the beverage container by irradiating the body part with radiation at least including the certain wavelength or certain wavelengths and intensity while protecting the neck part from any substantial radiation.

Abstract: A self regulating and constant pressure maintaining beverage dispenser assembly comprises a dispensing device and a beverage container defining an inner space constituting a beverage space filled with carbonated beverage and communicating with the dispensing device for allowing dispensation of the carbonated beverage, and a head space communicating with the beverage space and filled with CO2 having an initial pressure of 0.1-3 bar above the atmospheric pressure when subjected to a specific temperature of 2° C.-50° C. preferably 3° C.-25° C. and more preferably 5° C.-15° C. The beverage dispenser assembly further comprises at least one carbonisation canister communicating with the head space via a hydrophobic labyrinth and comprising a particular amount of adsorption material having adsorbed a specific amount of CO2.

Abstract: A self regulating and constant pressure maintaining product dispenser assembly comprises a dispensing device and a product container defining an inner space comprising a product space being filled with a fluid product constituting a carbonated beverage, and a pressure space being filled with a propellant gas having an initial pressure of preferably 0.5-1.8 bar above the atmospheric pressure when subjected to a specific temperature range of preferably 3° C.-50° C. The pressure space further comprises an amount of an adsorption material having adsorbed an amount of the propellant gas, which is sufficient for allowing the pressure space to increase in volume and to substitute the product space. The particular amount of adsorption material is inherently capable of substantially maintaining the initial pressure in the pressure space by releasing the propellant gas into the pressure space and adsorbing the propellant gas from the pressure space.

Abstract: The present invention relates to a container for storing a beverage, the container having a container body and a closure and defining an inner chamber, the inner chamber defining an inner volume and including a specific volume of the beverage. The container further includes a cooling device having a housing defining a housing volume. The cooling device includes at least two separate, substantially non-toxic reactants causing an entropy-increasing reaction producing substantially non-toxic products in a stoichiometric number. The at least two separate substantially non-toxic reactants initially being included in the cooling device are separated from one another and causing an entropy-increasing reaction and a heat reduction of the beverage of at least 50 Joules/ml beverage. The cooling device further includes an actuator for initiating the reaction between the at least two separate, substantially non-toxic reactants.

Abstract: The present invention relates to a container for storing a beverage, the container having a container body and a closure and defining an inner chamber, the inner chamber defining an inner volume and including a specific volume of the beverage. The container further includes a cooling device having a housing defining a housing volume. The cooling device includes at least two separate, substantially non-toxic reactants causing an entropy-increasing reaction producing substantially non-toxic products in a stoichiometric number. The at least two separate substantially non-toxic reactants initially being included in the cooling device are separated from one another and causing an entropy-increasing reaction and a heat reduction of the beverage of at least 50 Joules/ml beverage. The cooling device further includes an actuator for initiating the reaction between the at least two separate, substantially non-toxic reactants.

Abstract: A beverage dispensing assembly and a method for dispensing a beverage are provided in which a collapsible container provided with a base unit is mounted on a substantially flat base part of a dispensing assembly with the outlet of the container facing downwards. A free end of a dispensing tube is arranged at a closed dispensing tap located outside the dispensing assembly, and a hollow piercer connected to the dispensing tube is aligned with the outlet of the collapsible container. A cover is mounted on the base part in a hermetically sealed manner to form a pressure chamber between the collapsible container, the base unit, the base part and the cover. An increased pressure is provided in the pressure chamber, and the beverage is dispensed after the piercer has pierced the outlet of the container by opening the dispensing tap.

Abstract: A method and a system of cleaning and flushing a beverage dispensing system comprising a sealable pressure chamber for receiving a collapsible keg containing a beverage and a dispensing valve, comprises: providing a first cartridge containing a cleaning fluid, positioning the first cartridge in the pressure chamber and pressurising the pressure chamber, opening the dispensing valve and dispensing the cleaning fluid from the dispensing valve, and causing the cleaning fluid to flow from the first cartridge through the dispensing line and being dispensed from the dispensing valve, disconnecting the first cartridge after the emptying of the cleaning fluid from the first cartridge, and removing the first cartridge, providing a second cartridge containing a flushing fluid, positioning the second cartridge in the pressure chamber and pressurising the pressure chamber, and repeating the steps (iii)-(v) while using the second cartridge instead of the first cartridge.

Abstract: A method of stretch-blow-moulding a beverage container for containing a carbonized beverage which method comprises providing a preform (11) having a neck part and a body part. The preform includes an inner layer (24) of a first polymeric composition, an outer layer (12) of a second polymeric composition, and an intermediate layer (22) of a third polymeric composition. The third polymeric composition has adhesive surface properties relative to the first and second polymeric compositions, and the adhesive surface properties are permanently degraded by exposure to irradiation of a certain wavelength or certain wavelengths and intensity. The method further comprises mounting the preform onto a stretch-blow-moulding device and blow moulding the preform into the beverage container by irradiating the body part with radiation at least including the certain wavelength or certain wavelengths and intensity while protecting the neck part from any substantial radiation.

Abstract: A beverage sterilisation device comprises a housing defining an inner space, and having a first and a second end. An electrically insulated fluid path-defining conduit extends through the inner space from the first end to the second end. A first electrode has a first part positioned adjacent to the fluid path and a second part extending perpendicular to the first part. A first counter electrode defines together with the first electrode a first capacitor, and a second electrode having a third part and a fourth part. The third part is positioned adjacent to the fluid path, and the fourth part extends substantially perpendicular to the third part. A second counter electrode defines together with the second electrode a second capacitor. The first counter electrode and the second counter electrode are short-circuited by an electrical connection, and a conductive device is electrically connected between the first electrode and the second electrode.