Patents by Inventor Janice Harte

Janice Harte has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8993944
    Abstract: Packaging and a dessert food product combines a hot portion and a cold portion. In one embodiment, the dessert combines hot pie with a topping of ice cream in a single package. In one aspect of the invention, the microwaveable food product and package incorporates a food package that simultaneously includes various susceptor films that allow for differential heating of food. The susceptor film(s) shield the cold-portion food products from being heated in the microwave while they provide even heating of the hot portion of the product. The packaging provides a quick, convenient and tasty dessert with minimal effort. In another aspect of the present invention, the pie and ice cream formulation has been optimized to maintain superior flavor and texture properties after freezing and microwave reheating.
    Type: Grant
    Filed: February 13, 2012
    Date of Patent: March 31, 2015
    Assignee: Board of Trustees of Michigan State University
    Inventors: Animequom Adams, Hunter Gartner, John Partridge, Janice Harte, Keith Emery
  • Publication number: 20120205366
    Abstract: Packaging and a dessert food product combines a hot portion and a cold portion. In one embodiment, the dessert combines hot pie with a topping of ice cream in a single package. In one aspect of the invention, the microwaveable food product and package incorporates a food package that simultaneously includes various susceptor films that allow for differential heating of food. The susceptor film(s) shield the cold-portion food products from being heated in the microwave while they provide even heating of the hot portion of the product. The packaging provides a quick, convenient and tasty dessert with minimal effort. In another aspect of the present invention, the pie and ice cream formulation has been optimized to maintain superior flavor and texture properties after freezing and microwave reheating.
    Type: Application
    Filed: February 13, 2012
    Publication date: August 16, 2012
    Applicant: Board of Trustees of Michigan State University
    Inventors: Animequom Adams, Hunter Gartner, John Partridge, Janice Harte, Keith Emery
  • Publication number: 20100151166
    Abstract: Systems and methods for forming bio-based microperforated packages substantially composed of poly(lactic acid) which are particularly useful for storing respiring products in that the respiration rate (i.e., CO2 and O2 fluxes) can be controlled and the water vapor transmission rates reduced, thus inhibiting weight loss and prolonging the quality and shelf life of such respiring products, by, among other things, varying the amount of microperforations in the package.
    Type: Application
    Filed: December 14, 2009
    Publication date: June 17, 2010
    Inventors: Eva Almenar, Rafael Auras, Hayati Samsudin, Bruce Harte, Maria Rubino, Janice Harte