Patents by Inventor Jason J. Thomas

Jason J. Thomas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High temperature tolerant, modified cationic starch-based additives for water clarification
    Patent number: 11104854
    Abstract: The present disclosure is directed to additives comprising modified cationic starches that may be applied to a production fluid at high temperatures, such as temperatures ranging from about 80° C. to about 300° C., for separating water from an emulsion in the production fluid.
    Type: Grant
    Filed: July 19, 2019
    Date of Patent: August 31, 2021
    Assignee: Baker Hughes Holdings LLC
    Inventors: Christabel Tomla, Wojciech Jakubowski, Jason J. Thomas
  • HIGH TEMPERATURE TOLERANT, MODIFIED CATIONIC STARCH-BASED ADDITIVES FOR WATER CLARIFICATION
    Publication number: 20200024527
    Abstract: The present disclosure is directed to additives comprising modified cationic starches that may be applied to a production fluid at high temperatures, such as temperatures ranging from about 80° C. to about 300° C., for separating water from an emulsion in the production fluid.
    Type: Application
    Filed: July 19, 2019
    Publication date: January 23, 2020
    Applicant: Baker Hughes, a GE company, LLC
    Inventors: Cristabel Tomla, Wojciech Jakubowski, Jason J. Thomas