Patents by Inventor Jean-Francois M. Bardou

Jean-Francois M. Bardou has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9289010
    Abstract: In one embodiment of an apparatus and process for packaging foodstuffs or other materials in a rigid container sealed by a flexible cover, a desired quantity of material to be packaged containing or together with some water or other liquid is placed in the container, the flexible cover is secured on the container so as to leave at least one unsealed opening, the container is heated and/or placed in a partial vacuum to bring the liquid above its boiling point to cause or permit vapor generated by the boiling liquid to expel other gases from the container through the unsealed opening, and the container is sealed while gas or vapor is still flowing out of the container through the unsealed opening.
    Type: Grant
    Filed: June 25, 2014
    Date of Patent: March 22, 2016
    Assignee: ST. DALFOUR ET CIE SAS
    Inventors: Jean-Francois M. Bardou, Roland Guezennec, Jean-Pierre Lhommond
  • Publication number: 20140308413
    Abstract: In one embodiment of an apparatus and process for packaging foodstuffs or other materials in a rigid container sealed by a flexible cover, a desired quantity of material to be packaged containing or together with some water or other liquid is placed in the container, the flexible cover is secured on the container so as to leave at least one unsealed opening, the container is heated and/or placed in a partial vacuum to bring the liquid above its boiling point to cause or permit vapor generated by the boiling liquid to expel other gases from the container through the unsealed opening, and the container is sealed while gas or vapor is still flowing out of the container through the unsealed opening.
    Type: Application
    Filed: June 25, 2014
    Publication date: October 16, 2014
    Inventors: Jean-Francois M. BARDOU, Roland GUEZENNEC, Jean-Pierre LHOMMOND
  • Patent number: 8784920
    Abstract: In one embodiment of an apparatus and process for packaging foodstuffs or other materials in a rigid container sealed by a flexible cover, a desired quantity of material to be packaged containing or together with some water or other liquid is placed in the container, the flexible cover is secured on the container so as to leave at least one unsealed opening, the container is heated and/or placed in a partial vacuum to bring the liquid above its boiling point to cause or permit vapor generated by the boiling liquid to expel other gases from the container through the unsealed opening, and the container is sealed while gas or vapor is still flowing out of the container through the unsealed opening.
    Type: Grant
    Filed: March 13, 2007
    Date of Patent: July 22, 2014
    Assignee: St. Dalfour SAS
    Inventors: Jean-Francois M. Bardou, Roland Guezennec, Jean-Pierre Lhommond
  • Publication number: 20080156804
    Abstract: In one embodiment of an apparatus and process for packaging foodstuffs or other materials in a rigid container sealed by a flexible cover, a desired quantity of material to be packaged containing or together with some water or other liquid is placed in the container, the flexible cover is secured on the container so as to leave at least one unsealed opening, the container is heated and/or placed in a partial vacuum to bring the liquid above its boiling point to cause or permit vapor generated by the boiling liquid to expel other gases from the container through the unsealed opening, and the container is sealed while gas or vapor is still flowing out of the container through the unsealed opening.
    Type: Application
    Filed: March 13, 2007
    Publication date: July 3, 2008
    Applicant: FDD Technologies sa/ag/ltd
    Inventors: Jean-Francois M. Bardou, Roland Guezennec, Jean-Pierre Lhommond
  • Patent number: 5457939
    Abstract: A process for packaging foodstuffs in substantially rigid containers. A desired quantity of foodstuff to be packaged is placed in the container, a quantity of aqueous liquid in an amount sufficient to generate, when boiled, a volume of vapor sufficiently in excess of the volume of the container to substantially completely displace all other gases from the container, is added. The container is closed but not sealed, so as to permit communication between the interior of the container and the ambient atmosphere. The container and its contents are warmed to a temperature sufficient to generate the volume of vapor when the container is subjected to a pressure lower than atmospheric pressure. The temperature is kept as low as possible so that no cooking of the foodstuffs occurs. After warming, the containers are exposed to a low pressure so that the liquid in the container boils. The boiling liquid generates vapor in the container sufficient to drive out and displace other gases from the container.
    Type: Grant
    Filed: September 1, 1993
    Date of Patent: October 17, 1995
    Assignee: Optimal Food Processing Research, Inc.
    Inventors: Jean-Francois M. Bardou, Roland Guezenne, Jean-Pierre Lhommond