Patents by Inventor Jean-Pierre Blareau

Jean-Pierre Blareau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9416160
    Abstract: A bacterial macromolecular complex produced by bacteria belonging to the Bifidobacterium longum strain deposited according to the treaty of Budapest under number CNCM I-3994 with the Collection Nationale de Cultures de Microorganismes (CNCM) [National Collection of Microorganism Cultures], consisting of chains combining a lipoprotein and an oligosaccharide, wherein: the lipoprotein has a molecular weight of from 30 kDa to 60 kDa; the oligosaccharide has a molecular weight of less than 15 kDa, and preferably less than 10 kDa; the lipoprotein component, which consists of all the lipoproteins of each of the chains, represents from 75 to 99%, preferentially from 80 to 98%, more preferentially from 85 to 95% by weight of the total weight of the complex, and the oligosaccharide component, which consists of all the oligosaccharides combined with each of the chains, represents from 1 to 25%.
    Type: Grant
    Filed: July 5, 2011
    Date of Patent: August 16, 2016
    Assignee: BIFINOVE
    Inventors: Jean-Pierre Blareau, Michel Colavizza, Frederic Huguet, Charles Romond
  • Publication number: 20130130988
    Abstract: A bacterial macromolecular complex produced by bacteria belonging to the Bifidobacterium longum strain deposited according to the treaty of Budapest under number CNCM I-3994 with the Collection Nationale de Cultures de Microorganismes (CNCM) [National Collection of Microorganism Cultures], consisting of chains combining a lipoprotein and an oligosaccharide, wherein: the lipoprotein has a molecular weight of from 30 kDa to 60 kDa; the oligosaccharide has a molecular weight of less than 15 kDa, and preferably less than 10 kDa; the lipoprotein component, which consists of all the lipoproteins of each of the chains, represents from 75 to 99%, preferentially from 80 to 98%, more preferentially from 85 to 95% by weight of the total weight of the complex, and the oligosaccharide component, which consists of all the oligosaccharides combined with each of the chains, represents from 1 to 25%.
    Type: Application
    Filed: July 5, 2011
    Publication date: May 23, 2013
    Applicant: BIFINOVE
    Inventors: Jean-Pierre Blareau, Michel Colavizza, Frederic Huguet, Charles Romond
  • Patent number: 8197826
    Abstract: The invention relates to an immunomodulatory product obtained from a Bifidobacterium culture, to the use thereof, especially as a medicament or a food ingredient, and to pharmaceutical or food compositions containing the same.
    Type: Grant
    Filed: April 8, 2004
    Date of Patent: June 12, 2012
    Assignee: Compagnie Gervais Danone
    Inventors: Valérie Petay, Francis Lecroix, Emmanuel Perrin, Charles Gontier, Jean-Pierre Blareau, Marie-Bénédicte Romond, Elisabeth Singer, Marie-Françoise Odou, Catherine Demailly-Mullie
  • Patent number: 8119379
    Abstract: A method for the production of an immunostimulant milk product, characterized in that bioconversion is carried out on or a milk substrate with the aid of a Bifidobacterium culture by keeping said substrate in contact with said culture in conditions which are unfavorable with respect to the fermentation of Bifidobacterium. The invention also relates to milk foods and products obtained by said method.
    Type: Grant
    Filed: July 3, 2008
    Date of Patent: February 21, 2012
    Assignee: Compagnie Gervais Danone
    Inventors: Jean-Pierre Blareau, Marie-Bénédicte Romond, Charles Romond, Francis Lecroix, Charles Gontier
  • Publication number: 20080268099
    Abstract: A method for the production of an immunostimulant milk product, characterized in that bioconversion is carried out on or a milk substrate with the aid of a Bifidobacterium culture by keeping said substrate in contact with said culture in conditions which are unfavorable with respect to the fermentation of Bifidobacterium. The invention also relates to milk foods and products obtained by said method.
    Type: Application
    Filed: July 3, 2008
    Publication date: October 30, 2008
    Inventors: Jean Pierre Blareau, Marie-Benedicte Romond, Charles Romond, Francis Lecroix, Charles Gontier
  • Publication number: 20080248056
    Abstract: The invention relates to an immunomodulatory product obtained from a Bifidobacterium culture, to the use thereof, especially as a medicament or a food ingredient, and to pharmaceutical or food compositions containing the same.
    Type: Application
    Filed: April 8, 2004
    Publication date: October 9, 2008
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Valerie Petay, Francis Lecroix, Emmanuel Perrin, Charles Gontier, Jean-Pierre Blareau, Marie-Benedicte Romond, Elisabeth Singer, Marie-Francoise Odou, Catherine Demailly-Mullie
  • Patent number: 7410653
    Abstract: A method for the production of an imnmunostimulant milk product, characterized in that bioconversion is carried out on or a milk substrate with the aid of a Bifidobacterium culture by keeping said substrate in contact with said culture in conditions which are unfavorable with respect to the fermentation of Bifidobacterium. The invention also relates to milk foods and products obtained by said method.
    Type: Grant
    Filed: July 6, 2000
    Date of Patent: August 12, 2008
    Assignee: Compagnie Gervais Danone
    Inventors: Jean-Pierre Blareau, Marie-Bénédicte Romond, Charles Romond, Francis Lecroix, Charles Gontier