Abstract: Aspects discussed herein may relate to using machine learning models as part of methods and techniques for ingesting, creating, storing, editing, and managing a document. The document may be a legal contract that includes one or more clauses. Among other things, one or more machine learning models may be configured to recognize clauses and/or classifications, or types, of clauses. For example, the one or more generative language models may be used to generate one or more recommended edits to a clause, generate one or more suggested clauses that are missing from the contract, and/or generate one or more suggested locations where a clause may be inserted into or moved within the contract.

Abstract: Aspects discussed herein may relate to using machine learning models as part of methods and techniques for ingesting, creating, storing, editing, and managing a document. The document may be a legal contract that includes one or more clauses. Among other things, one or more machine learning models may be configured to recognize clauses and/or classifications, or types, of clauses. For example, the one or more generative language models may be used to generate one or more recommended edits to a clause, generate one or more suggested clauses that are missing from the contract, and/or generate one or more suggested locations where a clause may be inserted into or moved within the contract.

Abstract: A preservation system for extending the shelf life of a farinaceous food intermediate having a water activity greater than 0.75, the preservative system comprising a chelating agent, at least an antimicrobial acid, and a reducing agent. The method of preparing and extending the shelf life of farinaceous food intermediates and farinaceous food intermediates having long shelf life are also described.

Abstract: Dough compositions that can be baked to provide baked articles (e.g., cinnamon rolls) having an extended shelf life of about 7 days or greater (e.g., about 14 days, about 21 days, or about 28 days or greater). The dough composition may be a developed dough compositions or an under-developed dough compositions. The dough compositions may include one or more shelf life enhancing agents.

Abstract: Described are dough compositions and related methods wherein the dough compositions include a starch having a low, high-temperature viscosity, e.g., to produce an unproofed dough composition that can be baked without proofing.

Abstract: Described are dough compositions and related methods that involve the use of a preferment or sponge dough, and wherein the preferment or sponge dough composition includes a concentrated protein ingredient, optionally to produce an unproofed dough composition that can be baked without proofing.

Abstract: The present invention provides a dough composition comprising propylene glycol alginate in an amount of 0.005 to 0.2% by weight of the total dough composition. Baked dough products according to present invention are springy in texture. Methods of preparing a baked dough product using the dough composition as described, and products made by this method are also provided.

Abstract: A food composition comprising a dry mix for production of a bakery product having an extended yeast-free and mold-free shelf life of at least 21 days. The dry mix comprising about 0.01% to about 1.0% of an encapsulated acid such as citric, fumaric, lactic, malic, phosphoric, sodium acid sulfate and mixtures thereof. A method of preparing bakery products having a shelf life enhancing composition are also described.

Abstract: A computerized method of allowing access and utilisation control of a web site's functions and sub-functions using a system generated access code and that the current or potential user can obtain on supports such as cards or other. It can even remunerate all or part of the interveners, the site owner, the site manager, or the users. This system is not influenced by the web site category, the site development method and tools, or by the site access tools.

Abstract: A method of producing twisted yarn comprises precision doubling several single yarns in a precision assembly winder to form a precision package which is dyed or bleached. The yarn is thereupon twisted during withdrawal from the precision package.

Abstract: The invention relates to a static cylindrical monolithic cellular structure with a large contact area, said structure being used in particular for a static heat exchanger and including a plurality of parallel ducts. Its general organization is essentially cylindrical, and the ducts are defined by radial walls (10) and circumferential walls (11). Said ducts form groups for conveying different fluids with the groups being in an essentially radial configuration, i.e, with groups for conveying different fluids at least some of the radial type walls constituting the boundaries between different fluid flows. Application in particular to static exchangers and to filters.