Patents by Inventor Jeanette M. Huryta

Jeanette M. Huryta has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230193299
    Abstract: The present application provides genetically modified yeast cell comprising an active succinate fermentation pathway, as well as methods of using these cells to produce succinate.
    Type: Application
    Filed: July 15, 2022
    Publication date: June 22, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Kenneth R. FINLEY, Jeanette M. HURYTA, Beth M. MASTEL, Thomas W. McMULLIN, Gregory M POYNTER, Brian J. RUSH, Arlene M. FOSMER, Vernon L. McINTOSH, Jr., Keith M. BRADY, Kevin T. WATTS
  • Patent number: 11390873
    Abstract: The present application provides genetically modified yeast cell comprising an active succinate fermentation pathway, as well as methods of using these cells to produce succinate.
    Type: Grant
    Filed: December 21, 2016
    Date of Patent: July 19, 2022
    Assignee: CARGILL, INCORPORATED
    Inventors: Kenneth R. Finley, Jeanette M. Huryta, Beth M. Mastel, Thomas W. McMullin, Gregory M. Poynter, Brian J. Rush, Arlene M. Fosmer, Vernon L. McIntosh, Jr., Keith M. Brady, Kevin T. Watts
  • Publication number: 20170107526
    Abstract: The present application provides genetically modified yeast cell comprising an active succinate fermentation pathway, as well as methods of using these cells to produce succinate.
    Type: Application
    Filed: December 21, 2016
    Publication date: April 20, 2017
    Inventors: Kenneth R. FINLEY, Jeanette M. HURYTA, Beth M. MASTEL, Thomas W. MCMULLIN, Gregory M. POYNTER, Brian J. RUSH, Arlene M. FOSMER, Vernon L. MCINTOSH, JR., Keith M. BRADY, Kevin T. WATTS
  • Patent number: 9605285
    Abstract: The present application provides genetically modified yeast cell comprising an active succinate fermentation pathway, as well as methods of using these cells to produce succinate.
    Type: Grant
    Filed: January 25, 2012
    Date of Patent: March 28, 2017
    Assignee: CARGILL, INCORPORATED
    Inventors: Kenneth R. Finley, Jeanette M. Huryta, Beth M. Mastel, Thomas W. McMullin, Gregory M. Poynter, Brian J. Rush, Kevin T. Watts, Arlene M. Fosmer, Vernon L. McIntosh, Jr., Keith M. Brady
  • Publication number: 20160068872
    Abstract: The present application provides genetically modified yeast cell comprising an active malate fermentation pathway and/or an active fumarate fermentation pathway, as well as methods of using these cells to produce malate and/or fumarate.
    Type: Application
    Filed: November 20, 2015
    Publication date: March 10, 2016
    Inventors: Kenneth R. FINLEY, Jeanette M. HURYTA, Beth M. MASTEL, Thomas W. MCMULLIN, Gregory M. POYNTER, Brian J. RUSH, Kevin T. WATTS, Arlene M. FOSMER
  • Publication number: 20130309736
    Abstract: The present application provides genetically modified yeast cell comprising an active malate fermentation pathway and/or an active fumarate fermentation pathway, as well as methods of using these cells to produce malate and/or fumarate.
    Type: Application
    Filed: January 25, 2012
    Publication date: November 21, 2013
    Applicant: CARGILL, INCORPORATED
    Inventors: Kenneth R. Finley, Jeanette M. Huryta, Beth M. Mastel, Thomas W. McMullin, Gregory M. Poynter, Brian J. Rush, Kevin T. Watts, Arlene M. Fosmer
  • Publication number: 20130302866
    Abstract: The present application provides genetically modified yeast cell comprising an active succinate fermentation pathway, as well as methods of using these cells to produce succinate.
    Type: Application
    Filed: January 25, 2012
    Publication date: November 14, 2013
    Applicants: Bioamber S.A.S., Cargill, Incorporated
    Inventors: Kenneth R. Finley, Jeanette M. Huryta, Beth M. Mastel, Thomas W. McMullin, Gregory M. Poynter, Brian J. Rush, Kevin T. Watts, Arlene M. Fosmer, Vernon L. McIntosh, JR., Keith M. Brady