Abstract: A package for storing perishable goods. Film forming the package has an inner layer that defines an interior surface of the package and is formed from a polyethylene and a tack agent that has migrated to the interior surface to provide tackiness. The tackiness permits cold resealing of the package after it has been opened, without substantially adhering to the perishable goods so that the perishable goods can be non-destructively removed from the package. An outer layer of the film defines an exterior surface of the package and is formed from another polyethylene. The polyethylene of the outer layer is configured to block migration of the tack agent through the outer layer such that the exterior surface is substantially non-tacky.

Abstract: A package for storing perishable goods. Film forming the package has an inner layer that defines an interior surface of the package and is formed from a polyethylene and a tack agent that has migrated to the interior surface to provide tackiness. The tackiness permits cold resealing of the package after it has been opened, without substantially adhering to the perishable goods so that the perishable goods can be non-destructively removed from the package. An outer layer of the film defines an exterior surface of the package and is formed from another polyethylene. The polyethylene of the outer layer is configured to block migration of the tack agent through the outer layer such that the exterior surface is substantially non-tacky.

Abstract: A package for storing perishable goods. Film forming the package has an inner layer that defines an interior surface of the package and is formed from a polyethylene and a tack agent that has migrated to the interior surface to provide tackiness. The tackiness permits cold resealing of the package after it has been opened, without substantially adhering to the perishable goods so that the perishable goods can be non-destructively removed from the package. An outer layer of the film defines an exterior surface of the package and is formed from another polyethylene. The polyethylene of the outer layer is configured to block migration of the tack agent through the outer layer such that the exterior surface is substantially non-tacky.

Abstract: The present invention generally relates to disposable gloves, ethylene-based thermoplastic materials for use in preparing disposable gloves, and methods for preparing ethylene-based thermoplastic materials for use in preparing disposable gloves. In particular, the present invention relates to non-medical and non-surgical disposable gloves suitable for use in food-service and industrial applications.

Abstract: A package for storing perishable goods. Film forming the package has an inner layer that defines an interior surface of the package and is formed from a polyethylene and a tack agent that has migrated to the interior surface to provide tackiness. The tackiness permits cold resealing of the package after it has been opened, without substantially adhering to the perishable goods so that the perishable goods can be non-destructively removed from the package. An outer layer of the film defines an exterior surface of the package and is formed from another polyethylene. The polyethylene of the outer layer is configured to block migration of the tack agent through the outer layer such that the exterior surface is substantially non-tacky.

Abstract: The present invention generally relates to disposable gloves, ethylene-based thermoplastic materials for use in preparing disposable gloves, and methods for preparing ethylene-based thermoplastic materials for use in preparing disposable gloves. In particular, the present invention relates to non-medical and non-surgical disposable gloves suitable for use in food-service and industrial applications.

Abstract: The present invention generally relates to disposable gloves, ethylene-based thermoplastic materials for use in preparing disposable gloves, and methods for preparing ethylene-based thermoplastic materials for use in preparing disposable gloves. Generally, the present invention relates to non-medical and non-surgical disposable gloves suitable for use in food-service and industrial applications. In particular, the present invention is directed to disposable including a coloring agent incorporated into one or more of the ethylene-based polymer layers to indicate, for example, the size of the glove, the right- or left-handedness of the glove, and/or the presence of one or more additives (e.g., an antibacterial agent).

Abstract: A glove and glove construction material comprising two or more ethylene-based polymers which comprise (i) a first metallocene-linear low density polyethylene (m-LLDPE) and (ii) at least one ethylene-based polymer selected from the group consisting of a second metallocene-linear low density polyethylene (m-LLDPE), an ethylene-vinyl acetate copolymer (EVA), a linear low density polyethylene (LLDPE), and combinations thereof, plus optional additives.

Abstract: The present invention generally relates to disposable gloves, ethylene-based thermoplastic materials for use in preparing disposable gloves, and methods for preparing ethylene-based thermoplastic materials for use in preparing disposable gloves. In particular, the present invention relates to non-medical and non-surgical disposable gloves suitable for use in food-service and industrial applications.

Abstract: The present invention generally relates to disposable gloves, ethylene-based thermoplastic materials for use in preparing disposable gloves, and methods for preparing ethylene-based thermoplastic materials for use in preparing disposable gloves. In particular, the present invention relates to non-medical and non-surgical disposable gloves suitable for use in food-service and industrial applications.

Abstract: The present invention generally relates to disposable gloves, ethylene-based thermoplastic materials for use in preparing disposable gloves, and methods for preparing ethylene-based thermoplastic materials for use in preparing disposable gloves. Generally, the present invention relates to non-medical and non-surgical disposable gloves suitable for use in food-service and industrial applications. In particular, the present invention is directed to disposable including a coloring agent incorporated into one or more of the ethylene-based polymer layers to indicate, for example, the size of the glove, the right- or left-handedness of the glove, and/or the presence of one or more additives (e.g., an antibacterial agent).

Abstract: A glove and glove construction material comprising two or more ethylene-based polymers which comprise (i) a first metallocene-linear low density polyethylene (m-LLDPE) and (ii) at least one ethylene-based polymer selected from the group consisting of a second metallocene-linear low density polyethylene (m-LLDPE), an ethylene-vinyl acetate copolymer (EVA), a linear low density polyethylene (LLDPE), and combinations thereof, plus optional additives.