Patents by Inventor Jeffrey A. Caden

Jeffrey A. Caden has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20150215190
    Abstract: Some embodiments of the invention provide a future messaging system that can be configured to analyze data from one or more data sources in an automated manner in order to detect with a degree of accuracy the occurrence of a possible future event, which may or may not occur in the future. Upon detection of the future event, the future messaging system in some embodiments provides content to a set of one or more recipients. Alternatively, in some embodiments, the future messaging system only provides notification of the detection to the set of recipients. In some embodiments, a user provides the content for release upon the detection of the future event. Along with this content, the user in some embodiments provides a description of the event and a list of one or more recipients for receiving the content upon the detection of the event. The description of the event in some embodiments specifies a group of one or more event condition rule sets (ECRS?), or can be used to derive such an ECRS group.
    Type: Application
    Filed: February 2, 2015
    Publication date: July 30, 2015
    Inventors: Jeffrey A. Caden, Duncan A. Seay, Chris Halim
  • Patent number: 8984077
    Abstract: Some embodiments of the invention provide a future messaging system that can be configured to analyze data from one or more data sources in an automated manner in order to detect with a degree of accuracy the occurrence of a possible future event, which may or may not occur in the future. Upon detection of the future event, the future messaging system in some embodiments provides content to a set of one or more recipients. Alternatively, in some embodiments, the future messaging system only provides notification of the detection to the set of recipients. In some embodiments, a user provides the content for release upon the detection of the future event. Along with this content, the user in some embodiments provides a description of the event and a list of one or more recipients for receiving the content upon the detection of the event.
    Type: Grant
    Filed: August 24, 2012
    Date of Patent: March 17, 2015
    Assignee: Evergram, Inc.
    Inventors: Jeffrey A. Caden, Duncan A. Seay, Chris Halim
  • Publication number: 20130054721
    Abstract: Some embodiments of the invention provide a future messaging system that can be configured to analyze data from one or more data sources in an automated manner in order to detect with a degree of accuracy the occurrence of a possible future event, which may or may not occur in the future. Upon detection of the future event, the future messaging system in some embodiments provides content to a set of one or more recipients. Alternatively, in some embodiments, the future messaging system only provides notification of the detection to the set of recipients. In some embodiments, a user provides the content for release upon the detection of the future event. Along with this content, the user in some embodiments provides a description of the event and a list of one or more recipients for receiving the content upon the detection of the event.
    Type: Application
    Filed: August 24, 2012
    Publication date: February 28, 2013
    Inventors: Jeffrey A. Caden, Duncan A. Seay, Chris Halim
  • Patent number: 5484622
    Abstract: All natural, low-fat baked foods (such as cookies, cakes, and brownies) and methods of making and baking them utilize a mixture of flour, high amylose starch, and prune as a flour, fat, and egg yolk substitute. They may also include high amylopectin starch. They are, in addition low in sodium and include no mono- or diglycerides.
    Type: Grant
    Filed: March 15, 1995
    Date of Patent: January 16, 1996
    Inventors: Jeffrey A. Caden, Mark Wolke
  • Patent number: 5422132
    Abstract: This specification discloses all natural, low-fat baked foods (such as cookies, cakes, and brownies) and methods of making and baking them utilize a mixture of flour, high amylose starch, and prune as a flour, fat, and egg yolk substitute. They may also include high amylopectin starch. They are, in addition low in sodium and include no mono- or diglycerides.
    Type: Grant
    Filed: August 12, 1993
    Date of Patent: June 6, 1995
    Inventors: Jeffrey A. Caden, Mark Wolke